Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
When I said that the cultivation of rice in India was probably more
recent than in China, I did not mean that the plant was not wild there.
It belongs to a family of which the species cover wide areas, and,
besides, aquatic plants have commonly more extensive habitations than
others. Rice existed, perhaps, before all cultivation in Southern Asia
from China to Bengal, as is shown by the variety of names in the
monosyllabic languages of the races between India and China.[1965] It
has been found outside cultivation in several Indian localities,
according to Roxburgh.[1966] He says that wild rice, called _newaree_ by
the Telingas, grows in abundance on the shores of lakes in the country
of the Circars. Its grain is prized by rich Hindus, but it is not
planted because it is not very productive. Roxburgh has no doubt that
this is the original plant. Thomson[1967] found wild rice at Moradabad,
in the province of Delhi. Historical reasons support the idea that these
specimens are indigenous. Otherwise they might be supposed to be the
result of the habitual cultivation of the species, all the more that
there are examples of the facility with which rice sows itself and
becomes naturalized in warm, damp climates.[1968] In any case historical
evidence and botanical probability tend to the belief that rice existed
in India before cultivation.[1969]
+Maize+—_Zea mays_, Linnæus.
“Maize is of American origin, and has only been introduced into the old
world since the discovery of the new. I consider these two assertions
as positive, in spite of the contrary opinion of some authors, and the
doubts of the celebrated agriculturist Bonafous, to whom we are indebted
for the most complete treatise upon maize.”[1970] I used these words in
1855, after having already contested the opinion of Bonafous at the time
of the publication of his work.[1971] The proofs of an American origin
have been since reinforced. Yet attempts have been made to prove the
contrary, and as the French name, _blé de Turquie_, gives currency to an
error, it is as well to resume the discussion with new data.
Public-domain text, read in full here on John Shaqi.
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