Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
The true bird’s foot, wild and cultivated in Portugal, was described for
the first time in 1804 by Brotero,[545] and Cosson has distinguished it
more clearly from allied species.[546] Some authors had confounded it
with _Ornithopus roseus_ of Dufour, and agriculturists have sometimes
given it the name of a very different species, _O. perpusillus_, which
by reason of its small size is unsuited for cultivation. It is only
necessary to see the pod of _Ornithopus sativus_ to make certain of the
species, for it is when ripe contracted at intervals and considerably
bent. If there are in the fields plants of a similar appearance, but
whose pods are straight and not contracted, they are the result of a
cross with _O. roseus_, or, if the pod is curved but not contracted,
with _O. compressus_. From the appearance of these plants, it seems that
they might be grown in the same manner, and would present, I suppose,
the same advantages.
The bird’s foot is only suited to a dry and sandy soil. It is an annual
which furnishes in Portugal a very early spring fodder. Its cultivation
has been successfully introduced into Campine.[547]
_O. sativus_ appears to be wild in several districts of Portugal and the
south of Spain. I have a specimen from Tangier; and Cosson found it in
Algeria. It is often found in abandoned fields, and even elsewhere. It
is difficult to say whether the specimens are not from plants escaped
from cultivation, but localities are cited where this seems improbable;
for instance, a pine wood near Chiclana, in the south of Spain
(Willkomm).
+Spergula+, or +Corn Spurry+—_Spergula arvensis_, Linnæus.
This annual, belonging to the family of the Caryophylaceæ, grows in
sandy fields and similar places in Europe, in North Africa and
Abyssinia,[548] in Western Asia as far as Hindustan,[549] and even in
Java.[550] It is difficult to know over what extent of the old world it
was originally indigenous. In many localities we do not know if it is
really wild or naturalized from cultivation. Sometimes a recent
introduction may be suspected. In India, for instance, numerous
specimens have been gathered in the last few years; but Roxburgh, who
was so diligent a collector at the end of the last and the beginning of
the present century, does not mention the species. No Sanskrit or modern
Hindu name is known,[551] and it has not been found in the countries
between India and Turkey.
The common names may tell us something with regard to the origin of the
species and to its cultivation.
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