Our Arctic province : $b Alaska and the Seal IslandsElliott, Henry Wood
History
Our Arctic province : $b Alaska and the Seal Islands
Elliott, Henry Wood
Alaska -- Description and travel
On account of the severe climatic conditions it is, of course,
impracticable to keep stock here with any profit or pleasure. The
experiment has been tried faithfully. It is found best to bring
beef-cattle up in the spring on the steamer, turn them out to
pasture until the close of the season in October and November,
and then, if the snow comes, to kill them and keep the carcasses
refrigerated until consumed. Stock cannot be profitably raised here;
the proportion of severe weather annually is too great. From three to
perhaps six months of every year they require feeding and watering,
with good shelter. To furnish an animal with hay and grain up there
is a costly matter, and the dampness of the growing summer season on
both islands renders hay-making impracticable. Perhaps a few head of
hardy Siberian cattle might pick up a living on the north shore of
St Paul, among the grasses and sand-dunes there, with nothing more
than shelter and water given them; but they would need both of these
attentions. Then the care of them would hardly return expenses, as
the entire grazing-ground could not support any number of animals.
It is less than two square miles in extent, and half of this area
is unproductive. Then, too, a struggle for existence would reduce
the flesh and vitality of these cattle to so low an ebb that it is
doubtful whether they could be put through another winter alive,
especially if severe. I was then and am now strongly inclined to
think that if a few of those Siberian reindeer could be brought over
to St. Paul and to St. George they would make a very successful
struggle for existence, and be a source of a good supply, summer
and winter, of fresh meat for the agents of the Government and the
company who may be living upon the islands. I do not think that they
would be inclined to molest or visit the seal-grounds; at least, I
noticed that the cattle and mules of the company running loose on St.
Paul were careful never to poke around on the outskirts of a rookery,
and deer would be more timid and less obtrusive than our domesticated
animals. But I did notice on St. George that a little squad of sheep,
brought up and turned out there for a summer’s feeding, seemed to be
so attracted by the quiet calls of the pups on the rookeries that
they were drawn to and remained by the seals without disturbing
them at all, to their own physical detriment, for they lost better
pasturage by so doing. The natives of St. Paul have a strange passion
for seal-fed pork, and there are quite a large number of pigs on the
Island of St. Paul and a few on St. George. Such hogs soon become
entirely carnivorous, living, to the practical exclusion of all other
diet, on the carcasses of seals.
Chickens are kept with great difficulty. In fact, it is only possible
to save their lives when the natives take them into their own rooms
or keep them over their heads, in their dwellings, during winter.
[Illustration: NETTING CHOOCHKIES
Public-domain text, read in full here on John Shaqi.
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