Our business civilization : $b some aspects of American cultureAdams, James Truslow
General
Our business civilization : $b some aspects of American culture
Adams, James Truslow
National characteristics, American; United States -- Civilization -- 1918-1945; United States -- Social conditions -- 1918-1932
It is an easy phrase, “the art of living,” and one which,
like any cliché, is rather of the tongue than of the mind,
yet in a general way we know well enough what we mean
to signify by it. It means primarily an intelligent ordering
of experience, and, to that end, an intelligent ordering of
the relations between ourselves and the outer world of things
or the inner world of possible emotions and thoughts. As
one moves about the world in order to test life in its great
foci, in New York or Washington, London or Paris, Prague
or Vienna, one cannot but be struck by the differing degrees
in which various peoples have attained to the practice of
this most difficult of all the arts. In America, indeed, there
seems to be hardly any appreciation at all on the part of
most people that such an art exists. Any discussion of it is
relegated by them to that sphere of nonsensical moonshine
that may be indulged in by billionaires or by those inefficient
Europeans who do not realize that time is money. It is not
without significance that in Europe the ordering of our existence
is spoken of as “the art of life,” whereas when any
such discussion takes place in America it is usually under
the caption, “the business of life.”
There is, of course, a business of life. A man must have
some financial means of support; he must have some sort
of shelter; some sort of clothing; he must put a certain
amount of food into his body daily. The business of life,
however, is much the same for man as it is for the animals,[Pg 290]
although it may be more complicated. It is only when man
attempts to rise above the mere business of life, and order
the experiences of his life, that he becomes man. An architect
cannot do without bricks and steel, but the workman
who spends his life puddling molten steel in the furnace or
putting clay in the ovens is not an architect. Machines will
some day do the work as well, but no machine will ever
design a cathedral of Amiens, arrange the glass in a rose
window of Chartres or daringly raise the choir at Beauvais.
Just as the art of building is utterly different from the business
of building, so does the art of life differ from the business
of life. The difference extends throughout the whole domain
of experience. It is not concerned merely with the highbrow.
Eating at a lunch counter in New York belongs to
the business of life; eating at a café in France belongs to
the art of life; though one may put as many calories into
one’s body in the one as in the other.
Public-domain text, read in full here on John Shaqi.
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