Our Common Insects: A Popular Account of the Insects of Our Fields, Forests, Gardens and HousesPackard, A. S. (Alpheus Spring)
Science
Our Common Insects: A Popular Account of the Insects of Our Fields, Forests, Gardens and Houses
Packard, A. S. (Alpheus Spring)
Insects
Another species is the Ixodes bovis (Fig. 147), the common cattle tick
of the Western States and Central America. It is very annoying to horned
cattle, gorging itself with their blood, but is by no means confined to
them alone, as it lives indifferently upon the rattlesnake, the iguana,
small mammals and undoubtedly any other animal that brushes by its
lurking-place in the forest. It is a reddish, coriaceous, flattened,
seed-like creature, with the body oblong oval, and contracted just
behind the middle. When fully grown it measures from a quarter to half
an inch in length. We have received it from Missouri, at the hands of
Mr. Riley, and Mr. J. A. McNiel has found it very abundantly on horned
cattle on the western coast of Nicaragua.
We now come to the genus Acarus (Tyroglyphus), of which the cheese and
sugar mites are examples. Some species of Acarian mites have been found
in the lungs and blood-vessels, and even the intestinal canal of certain
vertebrates, while the too familiar itch insect lurks under the skin of
the hand and other parts of the body of certain uncleanly human bipeds.
[Illustration: 148. Sugar Mite.]
Many people have been startled by statements in newspapers and more
authoritative sources, as to the immense numbers of mites (Acarus
sacchari, Fig. 148) found in unrefined or raw sugar. According to Prof.
Cameron, of Dublin, as quoted in the "Journal of the Franklin
Institute," for November, 1868, "Dr. Hassel (who was the first to notice
their general occurrence in the raw sugar sold at London) found them in
a living state in no fewer than sixty-nine out of seventy-two samples.
He did not detect them in a single specimen of refined sugar. In an
inferior sample of raw sugar, examined in Dublin by Mr. Cameron, he
reports finding five hundred mites in ten grains of sugar, so that in a
pound's weight occurred one hundred thousand of these little creatures,
which seem to have devoted themselves with a martyr-like zeal to the
adulteration of sugar. They appear as white specks in the sugar. The
disease known as grocer's itch is, undoubtedly, due to the presence of
this mite, which, like its ally the Sarcoptes, works its way under the
skin of the hand, in this case, however, of cleanly persons. Mr. Cameron
states that "the kind of sugar which is both healthful and economical,
is the dry, large-grained and light-colored variety."
Closely allied to the preceding, is the Cheese mite (Acarus siro Linn.),
which often abounds in newly made cheese. Lyonet states that during
summer this mite is viviparous. Acarus farinae DeGeer, as its name
indicates, is found in flour. Other species have been known to occur in
ulcers.
[Illustration: 149. Mange Mite.]
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