The only way that guineas can be made profitable is by treating them as half-wild birds--letting them establish themselves in the woods where they can maintain themselves--and then shooting or trapping a part of the flock each season. The number of guineas now produced in this way is steadily increasing in many parts of the United States where the winters are not severe and where wild animals which prey upon game birds are kept in subjection. [Illustration: Fig. 166. White guinea hen with brood] =Management of domestic guineas.= As has been stated, guineas are so hard to control that few persons try to keep them in close quarters or where they must have particular attention. When a few birds are kept on a farm, they are usually allowed to wander at will; the owner secures as many of their eggs as he can find before they spoil, and perhaps hatches a few of them under hens, for the guinea hens often lay a long time without going broody. As they are prone to hide their nests and are very clever in eluding observation, it not infrequently happens that, when a nest is found, it contains a great many eggs, a large part of which have been spoiled by long exposure to the weather. The first care of the breeder of these birds is to see that he has suitable proportions of males and females. Guineas are disposed to mate in pairs. Some poultry keepers who have observed them closely say that while one or more extra females may associate with a pair, the eggs of the extra females do not usually hatch well. Occasionally it happens that a small flock are all males or all females, and the owner does not find it out until too late in the season to get a bird of the missing sex. When a supposed guinea hen does not lay in the breeding season, the owner often thinks that she lays but manages to completely baffle his search for the nest. The period of incubation for guinea eggs is four weeks. The young birds may be managed the same as young turkeys while small, but do not need as close watching to keep them from wandering away. Those that are hatched and reared by fowls are tamer than those reared by guinea hens, but are not so hardy. CHAPTER XIII PEAFOWLS The peacock, or male peafowl, when matured and in full plumage, is the most gorgeous of birds. Many smaller birds are more brilliant in color. Many birds of various sizes and types have beautiful or interesting characters as attractive as those which distinguish the peacock. But this bird surpasses them all in attractiveness, because in it are combined in the highest degree size, beauty of form, beauty of color, and the power of displaying its beauties to the greatest advantage.