Our Domestic Birds: Elementary Lessons in AvicultureRobinson, John H. (John Henry)
Science
Our Domestic Birds: Elementary Lessons in Aviculture
Robinson, John H. (John Henry)
Cage birds; Pigeons; Poultry
=Management.= The methods of managing turkeys apply at nearly every
point to the management of peafowl. The peafowl matures more slowly and
does not breed so early. The females are not fit for breeding until two
years old; the males not until three years old. They do not pair, but
mate in small polygamous families--one male with from two to four
females. The peahen usually lays from four to six eggs--rarely more than
eight or ten. The period of incubation is four weeks. Young peachicks
are very bright and active. They begin to fly when only three or four
days old. If they are to be kept in an inclosure while very small, the
sides must be high or the top must be covered with wire netting.
Although so active, they are less independent than most young poultry,
and follow the mother closely until she drives them from her at the
approach of the next breeding season. Peahens are preferred as mothers,
because their disposition is to keep their young with them much longer
than a turkey or a fowl does. Next to the peahen a turkey hen makes the
best mother for peachicks.
CHAPTER XIV
PHEASANTS
The guinea and the peafowl were described as closely related to the
pheasants, and as of limited usefulness to man both because of their
ugly dispositions and because of their roving habits. The species of
pheasants that are best known are a little farther removed from
domestication by their extreme shyness, and have often been excluded
from lists of domestic birds; yet it is quite possible that some of them
may become of much greater economic importance in America than either
the guinea or the peafowl.
=Description.= The most common kinds of pheasants are about the size of
small domestic fowls, but have rounder, plumper bodies. There are also
other characteristic differences. The head of a pheasant, except a part
of the face around the eye, is usually feathered. This bare skin, called
the wattle, is red in most species, but in a few it is purplish. The
feathers of the neck are short, and the tail is depressed. Some of the
rarer kinds of pheasants are as large as medium-sized fowls.
Pheasants as a class are distinguished principally for their brilliant
plumage. In most species the male alone has showy coloring, the females
being very sober hued. In some species the male has a very long tail,
corresponding to the train of the peacock; in some the tail is wide and
heavy, as well as quite long; in others the males are feathered like the
females.
The name "pheasant" comes from the name of the river Phasis in Colchis,
at the eastern end of the Euxine Sea. The term "fowl" is not used in
connection with "pheasant," but the words "cock," "hen," and "chicken"
are used as in other cases that have been mentioned.
Public-domain text, read in full here on John Shaqi.
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