Our Domestic Birds: Elementary Lessons in AvicultureRobinson, John H. (John Henry)
Science
Our Domestic Birds: Elementary Lessons in Aviculture
Robinson, John H. (John Henry)
Cage birds; Pigeons; Poultry
=Distribution in ancient times.= The pigeon was domesticated at a very
early stage of civilization. Like the fowl, the duck, and the goose, it
was well known to all civilized peoples of antiquity. To what extent the
distribution of pigeons in domestication followed the early migrations
of the human race is not known. It is probable that pigeons were
domesticated before the Aryan migrations began, and also that the
domestic stock was sometimes taken by Aryan colonists to their new
homes; but it is equally probable that at various times in the history
of the earth people coming to new lands domesticated some of the wild
rock pigeons which they found there.
[Illustration: Fig. 187. Swiss Mondaine Pigeon[16]]
[Illustration: Fig. 188. Splashed Homer[16]]
[Illustration: Fig. 189. Blue-barred Homer[16]]
[16] Photograph from Elmer E. Rice, Boston, Massachusetts.
=Improved varieties.= Common pigeons are much alike the world over, and
have changed little from the wild race, but in many different parts of
the Old World the making of improved varieties began thousands of years
ago, and in some places peculiar types were developed which were little
known elsewhere until modern times. The varieties of the pigeon are so
numerous that it is practically impossible to make a complete list of
them. At the large shows in this country, classes are made for more than
one hundred fifty named varieties, in about forty breeds. In many of
these breeds there are eight or ten principal color varieties, and an
indefinite number of less popular varieties, specimens of which compete
in a miscellaneous competition in what is called the "any other variety
class." There are probably nearly three hundred varieties of pigeons
bred in America and England. On the continent of Europe the number is
very much greater. The Triganica pigeon has one hundred fifty-two color
varieties, and it is said that another variety in Germany, not known in
England and America, has one hundred thirty-eight color varieties. Where
varieties are so numerous, many of the color differences are necessarily
slight, and only those who know them well can readily distinguish the
different varieties at sight; others are bewildered when they attempt to
do so. In this chapter only the most pronounced color varieties and the
breeds of most interest to beginners will be described, but some of the
most interesting of the others will be mentioned, to illustrate the
range of the improved types developed by fanciers.
[Illustration: Fig. 190. White Hen Pigeons. (Photograph from Elmer E.
Rice, Boston, Massachusetts)]
[Illustration: Fig. 191. Young Jacobin Pigeons. (Photograph from E. R.
B. Chapman, Stoneham, Massachusetts)]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account