Our Domestic Birds: Elementary Lessons in AvicultureRobinson, John H. (John Henry)
Science
Our Domestic Birds: Elementary Lessons in Aviculture
Robinson, John H. (John Henry)
Cage birds; Pigeons; Poultry
Judging live stock is not a matter of simple comparisons of weights and
dimensions. The personal opinions of the judge necessarily affect his
decisions, and as the opinions of men differ, their judgments will vary.
A judge is often in doubt as to which of two or more birds is (all
things considered) the better specimen, but he must make his decision on
the birds as they appear to him at the time, and that decision must
stand for that competition. No one, no matter how well he may know the
requirements of the standard for a variety and the methods of applying
it, can discover by a study of a class of birds all of the judge's
reasons for his decisions; but any one who will keep in mind and try to
apply a few simple, general rules can look over a variety that he has
never seen before, and of which he may not know the name, and (unless
the judge has been very erratic in his decisions) can see why most of
the awards in a small class of varied quality have been made.
These rules are:
1. The character or characters that most conspicuously distinguish a
type are given most consideration in judging.
2. Color of plumage is given more consideration than shape, unless some
shape character is unusually striking.
3. Quality in color of plumage consists in evenness and purity of shade
in solid-colored specimens, and in sound colors and distinctness of the
pattern in party-colored specimens.
4. The shape of extraordinary superficial shape characters, such as
crests, very large combs, heavy foot-feathering, etc., is usually given
as much consideration as color.
The first rule really includes all the others, and although this is not
usually admitted by the exponents of current methods of judging live
stock, in practice it is the fundamental rule in judging. One reason why
people who have a little knowledge of standards for well-bred poultry,
and of the methods of applying them, are almost always puzzled by the
awards at poultry shows is because they try to analyze them in
accordance with the commonly accepted theory of judging by points, which
assigns definite numerical values to certain characters. This theory
assumes that the judge, taking these values as a basis, computes the
values of faults with mathematical accuracy. This is not possible where
the computation is based upon an opinion.
To illustrate the application of the rules given, let us apply them to
some well-known varieties, taking first the Barred Plymouth Rock.
Public-domain text, read in full here on John Shaqi.
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