Our Domestic Birds: Elementary Lessons in AvicultureRobinson, John H. (John Henry)
Science
Our Domestic Birds: Elementary Lessons in Aviculture
Robinson, John H. (John Henry)
Cage birds; Pigeons; Poultry
For some seventy or eighty years, but more especially for the last
thirty or forty years, the most conspicuous phase of the poultry
industry in America has been the widespread and continuous movement to
develop large plants of this character. There has been no time, for a
quarter of a century, when poultry plants of this kind, which to the
uninitiated appeared to be highly profitable, have not been numerous.
The owners of many of these plants have claimed that they were making
very large profits, and their claims have led others to engage in the
business, following in every detail the methods in use on some large
plant which they suppose is very successful. So, while well-informed
poultry keepers know that these methods are not practical on a large
scale, except in a few limited lines of production, there is in the
business a constant succession of newcomers who try to operate egg farms
and breeding farms and combinations of various lines by methods that are
not suited to their purpose.
[Illustration: Fig. 110. Interior of a compartment in commercial poultry
house, United States Government farm, Beltsville, Maryland. (Photograph
from Bureau of Animal Industry)]
=Common type of intensive poultry farm.= The ordinary special poultry
farm is a run-down farm upon which have been erected the buildings
necessary for the accommodation of from four or five hundred to two or
three thousand fowls kept in comparatively small yards. The buildings
are nearly always neat and substantial, the fences strong and durable.
The arrangement of the plant is orderly, and, when well stocked with
fowls and kept clean, it presents a most attractive appearance. The
houses and yards for adult stock, the incubator cellar and the brooder
houses, the barns and sheds, and the dwelling of the owner or manager
occupy but a very small part of the farm--usually from one to three
acres. The young chickens are grown year after year on the nearest land
not occupied by the permanent buildings and yards. In most cases the
land is so heavily stocked with them that they secure almost nothing by
foraging.
Public-domain text, read in full here on John Shaqi.
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