A large proportion of poultry fanciers are city people who have very little room for their fowls. Some have no room at all for growing chickens, although, by giving them the best of care, they can keep a small flock of adult birds in fair condition. Such fanciers have to find farmers to grow chickens for them. This is not so easy as is commonly supposed, for the farmers who are sufficiently interested in poultry to give them the care required to make good exhibition birds usually want to give their own birds all the time they can spare for work with poultry. [Illustration: Fig. 117. Yards of a small poultry fancier] So it happens that, after a few years' experience in keeping fine fowls in close quarters, an amateur fancier almost always wants to move to a farm where he can grow more and better chickens. A small farm near a city suits the average fancier best, because, when so situated, he can continue his regular work and look after his poultry in leisure time. Fanciers generally use houses with many pens under one roof, because, even when they have only one variety, the different matings must be kept separate during the breeding season, the adult males must be kept separate at all times, and valuable hens cannot be kept in large flocks except when damage to plumage may be remedied before they are to be exhibited or sold. A fancier will keep only five or six birds, and sometimes only two or three, where a utility poultry keeper would keep a dozen. If the yards connecting with the pens in the houses are small, he will arrange so that each lot of fowls may have access to a large yard daily or on alternate days. In every way practicable the experienced fancier arranges to give his fowls all the advantages of natural conditions, while isolating them as completely as is necessary to keep each individual in perfect condition. [Illustration: Fig. 118. Large fancy-poultry farm] Poultry farms that were started as intensive market-poultry or egg farms are sometimes converted into fancy-poultry farms. This is very likely to be the case if thoroughbred stock is used and the owner becomes skillful as a breeder. If he can breed fowls of a quality to command high prices, he may be able to produce enough of them on a small farm to make a very good living, when it would be very much harder, or perhaps impossible, to make the farm profitable with ordinary stock. [Illustration: Fig. 119. Growing chicks in a fancier's yard] [Illustration: Fig. 120. Young stock in cornfield on a fancier's farm]