Our Family Affairs, 1867-1896Benson, E. F. (Edward Frederic)
General
Our Family Affairs, 1867-1896
Benson, E. F. (Edward Frederic)
Benson family
“Brewing” was a social function; you brewed in your class-room with your
friend, for everybody had a friend of some kind, and nobody brewed
alone. This function took place at varying hours in the afternoon, as
dictated by the hours of school, and rendered unnecessary the scanty
affair called “tea” provided by the college commissariat. In fact, as a
rule, nobody went into college tea at all, so bloated was he with liquid
when poor, and with liquid mixed with cake when rich. Brewing had never
anything to do with beer, for in winter you brewed tea or coffee, and in
summer lemonade in large earthenware bowls, with straws or india-rubber
pipes to drink it from. The tea itself you certainly brought from home
(and when that was used up Beth would send me some more), sometimes you
had sugar, and sometimes you hadn’t, and the milk was provided, as
aforesaid, by the college commissariat, and thus the whole of your money
could be devoted to cake. And there we sat each fellow by his friend,
when football was over, with kettles interminably filled at the college
pump, and put to boil on public gas-stoves, jealously watched in turn by
you or your friend, and the fresh kettle-full of water was poured on the
tea-leaves, and the last crumb of cake was devoured, and the last drop
of milk was coaxed out of the jug, and you enjoyed the full fellowship
of not quite enough to eat, scrupulously divided, and the romance of
being fourteen or fifteen thickened and fructified. You quarrelled and
made it up, and indeed there was very little quarrelling, and you looked
round the class-room, and intrigued and wondered and loved, and spliced
a broken squash-racket, and uncurled the interminable folds of felt of a
burst fives-ball, down to the heart of cork that lay in the centre of
it, and made fresh plans. Then if you were very prudent you washed out
the teapot and the cups and saucers, and especially the milk-jug,
because if you didn’t, it stank appallingly next morning, and in the
morning you could not get any hot water. Cold water was of no use with a
milk-jug: it had to be rinsed with hot water, unless you wanted to find
dreadful curds when, next day, the fresh milk was poured into it.
Bloated with tea you went to chapel again, and didn’t want any beer or
cheese, and wished it was brewing-time again. Then there was an hour’s
preparation in the house class-room, and if you had not had a bath in
the morning very likely you had one at night, and the other boys drifted
into your dormitory where already you lay warm and sleepy in bed, and
perhaps the head of the house gave you a piece of hot buttered toast, as
he came in, for prefects had the privilege of taking bread and butter
away from hall, and you ate it sumptuously and wiped your greasy hands
on the bedclothes. If there was a boy with the gift of narrative in the
dormitory, he often told a story as soon as lights were put out (or
rather the one gas-jet) until he or his hearers got sleepy, and the
Public-domain text, read in full here on John Shaqi.
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