Our First Half-Century: A Review of Queensland Progress Based Upon Official InformationQueensland
History
Our First Half-Century: A Review of Queensland Progress Based Upon Official Information
Queensland
Queensland -- History
Many will probably wonder how cattle grazed over an area of many
hundred square miles of country, which in the outside districts is
probably unfenced, can be mustered or even kept on the run. Cattle
are docilely subservient to custom, and once broken into "camps" will
voluntarily seek repose in these shelters. On a well-managed station
the crack of a whip will start any mob within hearing trotting for
their camp, formed in a clump of shade on the creek, or, if shade is
available, on some better galloping ground. Others, seeing them on the
move, head towards the same well-known resort, there to pass the day
till the shadows lengthen, only moving off in the cool of the evening
to feed. If they are being mustered for branding, the cows with calves
are "cut out" and brought to the stockyard to be dealt with; if for a
butcher to select a draft of fats, these only are taken and delivered
either on the spot or where arranged. At the general muster, which is
only made every few years, as the cattle are brought in they are put
through a lane in the yard, the long lock at the tip of the tail being
cut short; they are thus easily distinguished on the run, so that
only long-tails are brought in subsequently. A "bang-tail" muster is
recorded in the station books, and, as all sales and other disposals
are carefully noted and an allowance made of from 3 to 5 per cent. for
deaths, it is not necessary to repeat an operation taxing horseflesh
so severely at nearer intervals than three to five years. Stock-horses
become very clever, and will turn and twist with a beast through the
mob, the rider's whip playing on either side till the animal is run
out. Large tailing yards are maintained in different parts of the run
to avoid much driving, and at weaning time the weaners are herded for
a month or six weeks and yarded at night, which has a quieting
effect they never forget. A well-managed herd is noted for absence of
rowdyism amongst its members. On a well-improved station the bullocks,
heifers, and weaners will be in separate paddocks, and at a certain
season the bulls are taken out of the herd and put in a paddock by
themselves.
[Illustration: WOOL TEAMS, WYANDRA, WARREGO DISTRICT]
[Illustration: HAULING CEDAR, ATHERTON, NORTH QUEENSLAND]
Public-domain text, read in full here on John Shaqi.
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