Our First Half-Century: A Review of Queensland Progress Based Upon Official InformationQueensland
History
Our First Half-Century: A Review of Queensland Progress Based Upon Official Information
Queensland
Queensland -- History
Assuming, as we have a right to assume, a sympathetic Australian
Government, we can turn to the future with eyes full of hope. There
are many directions in which we may look for the expansion of the
industry. The increasing population of the Commonwealth involves
an added capacity to consume the product. The field of invention
in regard to the harvesting of the cane has yet to be explored and
exploited. At present the cost of cutting and loading a field of cane
is from eight to ten times that of harvesting an equal amount of
sugar beets. Experiments are constantly being made with mechanical
appliances for cutting and loading and unloading cane, and this is
one direction in which Queenslanders may look forward hopefully to the
time when they will not only lessen the volume of labour required, but
when they will reduce the burdensome nature of the work, and place
the cane-sugar industry in a position to compete successfully with the
great beet-sugar industry of Europe.
Some 250,000 gallons of rum are distilled annually at Bundaberg, but
we are told officially that 4,000,000 gallons of molasses go to waste
every year. The conversion of this product into foodstuffs for live
stock as an adjunct to the main industry would add materially to the
profits.
In some sugar districts, dairying is finding a footing, and possibly
the time is not far distant when a form of mixed farming will enable
the cane-grower to utilise more of the by-products of his industry,
at the same time rendering him more independent of unfavourable
meteorological conditions. Generally speaking, improvement in
the quality and quantity of the cane, intense culture, mechanical
inventions, and the use of by-products are all within the bounds of
possibility, and will make for further progress.
But all these things are of secondary importance compared with the
need of a settled working population. Back from the coast lies a range
of mountains, rising often 3,000 feet above the level of the sea.
Along and behind these mountains are excellent lands, well suited for
close settlement and for the production of cereals, and the fruits and
vegetables so greatly needed in the more humid areas of the littoral
belt. The climate of this elevated hinterland is excellent, and the
close settlement of these lands will furnish one of the safeguards
of the sugar industry, seeing that a permanent population within easy
reach will always be available for employment in the canefields and
sugar-mills. To a large extent, the populations of the lowlands and
the highlands will be mutually dependent upon each other.
Public-domain text, read in full here on John Shaqi.
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