Our First Half-Century: A Review of Queensland Progress Based Upon Official InformationQueensland
History
Our First Half-Century: A Review of Queensland Progress Based Upon Official Information
Queensland
Queensland -- History
[Footnote d: See Votes and Proceedings, 1894-5, for Hydraulic
Engineer's Report, 1st November, 1894, page 5.]
SUBTERRANEAN WATER BELONGS TO THE STATE.
Mr. Henderson again returns to the misuse of water, suggesting that
the utility of the artesian supply can easily be tested by intense
cultivation of a small area at each bore. He complains that one of
Queensland's most valuable assets is not as carefully guarded as it
should be. He estimates that the quantity allowed to run uncontrolled
and generally misused amounts to 66,000,000 gallons per diem, or
66 per cent. of the estimated total flow in Queensland. He invites
attention to a recommendation in a previous report that all
underground or artesian water should be declared State property.
This would not prevent owners of artesian water taking and using a
reasonable supply of water, but all consumption beyond what might be
called a "liberal" amount should be paid for, the State receiving the
water rate. The experience of America in this matter proved that in
some States control by the Government was enforced, while in others
the greatest care was exercised to prevent any further granting of
subterranean water franchises unless the absolute right of the State
was reserved to regulate the consumption. Appended to the report is a
copy of a recommendation by a Commission in the State of Colorado for
regulating, distributing, and using water. Mr. Henderson thinks the
recommendation too severe, but insists that some State control should
be exercised.
The same report contains an interesting review of the condition of
irrigation enterprise in Queensland, and again insists that scientific
stream-gauging is indispensable if surface water is to be made
generally available for irrigation purposes.
EXTENT OF ARTESIAN SUPPLY.
Public-domain text, read in full here on John Shaqi.
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