Our Foreigners: A Chronicle of Americans in the MakingOrth, Samuel Peter
History
Our Foreigners: A Chronicle of Americans in the Making
Orth, Samuel Peter
Immigrants -- United States; United States -- Emigration and immigration
In the meantime, economic conditions in Germany remained
unsatisfactory and combined with political discontent to uproot a
population and transplant it to a new land. The desire to immigrate,
stimulated by the transportation companies, spread like a fever. Whole
villages sold out and, with their pastor or their physician at their
head, shipped for America. A British observer who visited the Rhine
country in 1846 commented on "the long files of carts that meet you
every mile, carrying the whole property of these poor wretches who are
about to cross the Atlantic on the faith of a lying prospectus." But
these people were neither "poor wretches" nor dupes. They had coin in
their pockets, and in their heads a more or less accurate knowledge of
the land of their desires. At this time the German bookshops were
teeming with little volumes giving, in the methodical Teutonic
fashion, conservative advice to prospective immigrants and rather
accurate descriptions of America, with statistical information and
abstracts of American laws. Many of the immigrants had further
detailed information from relatives and friends already prospering on
western farms or in rapidly growing towns. This was, therefore, far
from a pauper invasion. It included every class, even broken-down
members of the nobility. The majority were, naturally, peasants and
artisans, but there were multitudes of small merchants and farmers.
And the political refugees included many men of substantial property
and of notable intellectual attainments.[27]
Bremen was the favorite port of departure for these German emigrants
to America. Havre, Hamburg, and Antwerp were popular, and even London.
During the great rush every ship was overcrowded and none was over
sanitary. Steerage passengers were promiscuously crowded together and
furnished their own food; and the ship's crew, the captain, the agents
who negotiated the voyage, and the sharks who awaited their arrival in
America, all had a share in preying upon the inexperience of the
immigrants. Arrived in America, these Germans were not content to
settle, like dregs, in the cities on the seacoast. They were land
lovers, and westward they started at once, usually in companies,
sometimes as whole communities, by way of the Erie Canal and the Great
Lakes, and later by the new railway lines, into Ohio, Indiana,
Illinois, Michigan, Missouri, Wisconsin, and Iowa, where their
instinct for the soil taught them to select the most fertile spots.
Soon their log cabins and their ample barns and flourishing stock
bespoke their success.
Public-domain text, read in full here on John Shaqi.
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