milk, buttermilk, apple cider, mead, ale made from barley malt, and bean and vegetable broth. They used jars and other earthenware, e.g. for storage of salt. They slept on straw mattresses or sacks on the floor or on benches. The villein regarded his bed area as the safest place in the house, as did people of all ranks, and kept his treasures there, which included his farm implements, as well as hens on the beams, roaming pigs, and stalled oxen, cattle, and horses, which were at the other end of the hut. Fires were put out at night to guard against fire burning down the huts. The warmth of the animals then helped make the hut warm. Around the room are a couple of chests to store salt, meal, flour, a broom made of birch twigs, some woven baskets, the distaff and spindle for spinning, and a simple loom for weaving. All clothes were homemade. They were often coarse, greasy wool and leather made from their own animals. The man wore a tunic of coarse linen embroidered on the sleeves and breast, around with he wore a girdle of rope, leather, or folded cloth. Sometimes he also wore breeches reaching below the knee. The woman wore a loose short-sleeved gown, under which was a tight fitting garment with long loose sleeves, and which was short enough to be clear of the mud. If they wore shoes, they were clumsy and patched. Some wore a hood-like cap. For really bad weather, a man wore on his head a hood with a very elongated point which could be wrapped around his neck. Sometimes a short cape over the shoulders was attached. Linen was too expensive for commoners. The absence of fresh food during the winter made scurvy prevalent; in the spring, people eagerly sought "scurvy grass" to eat. Occasionally there would be an outbreak of a nervous disorder due to the ergot fungus growing in the rye used for bread. This manifested itself in apparent madness, frightening hallucinations, incoherent shouting, hysterical laughing, and constant scratching of itching and burning sensations.