Our Schools in War Time—and AfterDean, Arthur D. (Arthur Davis)
History
Our Schools in War Time—and After
Dean, Arthur D. (Arthur Davis)
Education -- United States; World War, 1914-1918 -- War work -- Schools
Still another service can be rendered by the cooking teachers,
especially in our large cities and in our industrial villages. This
service consists in giving meals to children who are in want. Of course
at the present moment we see little need for this work, but the pinch
of poverty has come upon England, France, and Germany, and our own
land may not always be one of plenty. When the need arises, teachers
should be prepared to furnish lunches to the children and possibly even
breakfasts, to say nothing about suppers. The dislocation of many
ordinary trades and lines of business, the taking from the home of the
family's means of support, the increased cost of food and provisions,
and the prevalence of sickness due to neglect may necessitate the
feeding of children in school. In London the list of children to whom
meals were given daily increased rapidly from something like 32,000
in July, 1914, up to 75,000 about the middle of September, 1914.
Fortunately, however, as trade and industry became better adjusted
there was a steady decline in the number of children that were fed,
so that in May, 1917, there were only about 12,000--the children then
on the list being mainly the children of widows who were forced to go
out to work. The number of meals provided per week in the schools of
England in July, 1915, was 200,000. In a year this number had dropped
to 120,000.
[Illustration: MENACING WAR-CLOUDS
OVERSHADOW OUR LAND
INCREASE THE FOOD SUPPLY
AND KEEP OUR MEN IN EUROPE]
[Illustration: "AN ARMY MARCHES
ON ITS STOMACHE"
WILL YOU DO YOUR BIT?]
Good posters have a great influence on civic life at any
time. Now they are invaluable. War-service posters designed by Manual
Training High School boys of Brooklyn, New York.
[Illustration: Girls at work; mothers watching. Why should not
both work in a community kitchen equipped with evaporators, large
containers, proper stoves, and utensils for doing a real piece of work?]
Public-domain text, read in full here on John Shaqi.
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