WILD MEAT AS A FOOD SUPPLY.--We hear much these days about the high cost of living, but thus far we have made no move to mend the situation. With coal going straight up to ten dollars per ton, beef going up to fifteen dollars per hundred on the hoof and wheat and hay going-up--heaven alone knows where, it is time for all Americans who are not rich to arouse and take thought for the morrow. _What are we going to do about it_? The tariff on the coarser necessities of life is now booked to come down; but what about the fresh meat supply? I desire to point out that between Bangor and San Diego and from Key West to Bellingham, our country contains millions of acres of wild, practically uninhabited forests, rough foot-hills, bad-lands and mountains that could produce two million deer each year, without deducting $50,000 a year from the wealth of the country. I grant that in the total number of deer that would be necessary to produce two million deer per annum, the farms situated on the edges of forests, and actually within the forests, would suffer somewhat from the depredations of those deer. As I will presently show by documentary records, every one of those individual damages that exceeds two dollars in value could be compensated in cash, and afterward leave on the credit side of the deer account an enormous annual balance. Stop for a moment, you enterprising and restless men and women who travel all over the United States, and think of the illimitable miles of unbroken forest that you have looked upon from your Pullman windows in the East, in the South, in the West and in southern Canada. Recall the wooded mountains of the Appalachian system, the White Mountain region, the pine forests of the Atlantic Coast and the Gulf States, the forests of Tennessee, Arkansas and southern Missouri; of northern Minnesota, and every state of the Rocky Mountain region. Then, think of the silent and untouched forests of the Pacific Coast and tell me whether you think five million deer scattered through all those forests would make any visible impression upon them. That would be only about twenty-five times as many as are there now! I think the forests would not be over populated; and they would produce _two million killable deer each year_! Last year, 11,000 deer were forced down out of their hiding places in the Rocky Mountains, and were killed in Montana. Even the natives had not dreamed there were so many available; and they were slaughtered not wisely but too ill. It is not right that six members of one family should "hog" twelve deer in one season. At present no deer supply can stand such slaughter. Assuming that the people of the United States _could_ be educated into the idea of so conserving deer that they could draw two million head per year from the general stock, what would it be worth?