Eve smiled as he went down on his knees before a tiny basket grate, then
let her gaze travel round the room. Inset, in the damp-stained slanting
roof, were two gable windows, broad silled and littered with books and
papers. Before one of these was a writing table, dilapidated but
glorious with age; this, too, was liberally sprinkled with half-written
manuscripts, pens, cigarette ends, and the jumble of odds and ends with
which a man surrounds himself. A small Jacobean table stood in the
middle of the uncarpeted floor, a tarnished copper bowl, battered but
still shapely, giving tone to its dark fissured surface. Two age-worn
grandfather chairs were drawn up near the fire. In each recess in the
walls was a bookcase, piled ceiling-high with books. A couple of Holbein
prints, and an unframed Albrecht Dürer completed the decoration. It was
a shabby, unkempt room, yet, like its owner, it possessed individuality
and charm.
“I like this,” said Eve. “I’m glad I came.”
“You like it. I thought you would—hoped so, too. I’ve never shown it to
any one else. It is good though, isn’t it? Try that chair. I carried it
back on my head from a ragshop in Holloway Road, and having nearly
deprived me of life it gave it back to me in sweet repose. Take off your
coat first, won’t you? That’s right. Don’t forget the ’taters though.
Thanks! I’ll put ’em on the trivet. Good. Thank God the fire means to
burn. D’you know sometimes I’ve almost cried when it wouldn’t. I can’t
lay a fire, and I loathe to be defeated.”
He began wandering round the room and producing plates and knives from
unexpected quarters. Presently he stopped and puzzled.
“Can you think of a likely place to find the bread?” he asked.
“Where did you see it last?”
“I don’t know. I have meals at all sorts of odd times and places, so one
loses track. Wait a minute, though.”
He disappeared into the bedroom and emerged with a loaf and a saucer
with butter on it.
“Breakfasted while I was dressing,” he explained, “or else I had supper
in there over night. I don’t know which—but let’s make a start.”
They feasted very royally off bread and hard-boiled eggs and hot
potatoes and raspberry jam, followed by a pot of tea. The tea they drank
from little Chinese Saki cups without handles.
“I only use these on the especialist occasions,” he announced, adding
with a smile, “In fact I have never used them before.”
“Haven’t you many friends?”
“No. Have you?”
“No.”
“I thought you hadn’t.”
“Why?”
“People with lots of friends don’t like me—but then I don’t like
them—so that’s that—isn’t it. Let’s draw near the fire. The poor
little thing means well, but it can’t reach us at such a distance.”
Public-domain text, read in full here on John Shaqi.
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