But we must now retrace our steps. After the important work of getting a certain amount of land under cultivation, the next most urgent business was the formation of a garden. The land inside the enclosure round the house was first ploughed up, and then dug by hand, the turf being left in front of the house to serve as a lawn. The rest was planted with seeds brought from England,--peas, beans, tomatoes, vegetable marrows, cucumbers, melons, and many others, some of which were natives of warm climates, while others were planted in small patches as an experiment. Fortunately, the well supplied an abundance of water, whose only drawback was that, like most water upon the Pampas, it had a strong saline taste, which was, until they had become accustomed to it, very disagreeable to the Hardys. As the well had been dug close to the house on the highest part of the slope, the water was conducted from the pump by small channels all over the garden; and the growth of the various vegetables was surprising. But long before these could come into bearing, a welcome supply was afforded by the yams and Indian corn. The yams resemble a sweet potato; and if the Indian corn is gathered green, and the little corns nibbed off, boiled, and mixed with a little butter, they exactly resemble the most delicate and delicious young peas. The young potatoes, too, had come in, so that they had now an abundance of vegetables, the only point in which they had before been deficient. Their drink was the matè, which may be termed the national beverage of Paraguay, Brazil, and the Argentine Republic. It is made from the leaves of the matè yuba, a plant which grows in Paraguay and Brazil. The natives generally drink it without sugar or milk, sucking it up from the vessel in which it is made, through a small tube. It is, however, greatly improved by the addition of sugar and milk, or, better still, cream. This greatly softens the bitter taste which distinguishes it. None of the party liked it at first; but as they were assured by those in the country that they would like it when they became accustomed to it, they persevered, and after a time all came to prefer it even to tea.