Over Bemerton's : $b An easy-going chronicleLucas, E. V. (Edward Verrall)
General
Over Bemerton's : $b An easy-going chronicle
Lucas, E. V. (Edward Verrall)
London (England) -- Social life and customs -- 20th century -- Fiction; Middle-aged men -- Fiction
"It is not the gentlemen," he went on, "that break a waiter's heart;
it's the kitchen. That's where our trouble is. It's cooks that ruin
eating-houses. A cook who has a grudge against a head-waiter can
cost his governor pounds and pounds a day. It's all in his hands; he
can spoil things, or he can keep them back till the customers bang
out in a fury. Just now we've got as nice a lot in the kitchen as
you'd wish to meet in a day's march, but we have had some fair
terrors. Gentlemen who blame waiters for being slow don't remember
that the food has got to be cooked and served up, and that the waiter
doesn't do either.
"But there;" Mr. Duckie said, "an empty stomach can't remember
everything. I often think this would be a better-tempered and
happier world if we ate a little all the time instead of saving up
our appetites for real meals. But speaking as a waiter, I can see
it's best as it is."
"Does your son ever come and see you here?" I asked.
"You mean the comedian?" he said. "Yes, now and again. But I don't
encourage him. I don't think it's a good thing for a father to wait
on his son. Not that I think there's any shame in it, nor that I
feel unwilling, knowing as I do what genius is. But it's not good
for Herbert. It's better for young men never to see their fathers at
a disadvantage; and suppose some bad-tempered gent was to be rude to
me while he was here, and I of course not able to answer back or do
anything (because of course waiters mustn't), that wouldn't be right,
would it?--not a good thing for a son to see?"
"But he's a good son," I said.
"Oh yes, he's all right. But he's only twenty-five, and he's on the
Halls, and he makes a lot of money. It's a strange life, different
from anything we're accustomed to. They turn night into day, and
they get all this applause, and everything's got to be funny, and you
don't know where you are. And then, of course, he's got his touring
to look after--a week here and a week there, all over the country.
It wouldn't suit me. I'm all for regularity."
"Do you ever go and hear him sing?" I asked.
"Not much. The Halls aren't much in my line. I prefer real music.
The Queen's Hall is my mark. There's a gentleman who comes here who
gives me tickets for that, and when I've got a free evening--which is
not often, for I wait at City dinners and such things most nights
after we close here--off I go to a symphony. They're beautiful, and
so soothing. We had Mr. Henry J. Wood here once, and I saw to it
that he had a good lunch, I can promise you. I picked out his chop
myself. But the man I'd like to wait on is Tchaikovsky. Wouldn't I
enjoy looking after him? He'd go away hungry--I don't think."
"Tchaikovsky?" I said.
"Yes," he said. "The composer of the Pathetic Symphony. It's the
most beautiful thing I ever heard. If you were to go to that you'd
understand why, with the exception of a fatherly pride, I don't much
care about Herbert's turns."
Public-domain text, read in full here on John Shaqi.
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