“The Professor at the Breakfast Table” followed immediately on the
heels of the “Autocrat.” The Professor was the alter ego of the first
personage. In the earlier series he had played a secondary part, and in
this second series no great effort was made to create a character
wholly unlike the first. The Professor was more outspoken, however, on
religious subjects, and brought down a good deal of hard language on
himself and the author to whom he owed his existence. I suppose he
may have used some irritating expressions, unconsciously, but not
unconscientiously, I am sure. There is nothing harder to forgive than
the sting of an epigram. Some of the old doctors, I fear, never pardoned
me for saying that if a ship, loaded with an assorted cargo of the drugs
which used to be considered the natural food of sick people, went to the
bottom of the sea, it would be “all the better for mankind and all the
worse for the fishes.” If I had not put that snapper on the end of
my whip-lash, I might have got off without the ill temper which my
antithesis provoked. Thirty years set that all right, and the same
thirty years have so changed the theological atmosphere that such
abusive words as “heretic” and “infidel,” applied to persons who differ
from the old standards of faith, are chiefly interesting as a test of
breeding, being seldom used by any people above the social half-caste
line. I am speaking of Protestants; how it may be among Roman Catholics
I do not know, but I suspect that with them also it is a good deal a
matter of breeding. There were not wanting some who liked the Professor
better than the Autocrat. I confess that I prefer my champagne in its
first burst of gaseous enthusiasm; but if my guest likes it better after
it has stood awhile, I am pleased to accommodate him. The first of my
series came from my mind almost with an explosion, like the champagne
cork; it startled me a little to see what I had written, and to hear
what people said about it. After that first explosion the flow was
more sober, and I looked upon the product of my wine-press more coolly.
Continuations almost always sag a little. I will not say that of my own
second effort, but if others said it, I should not be disposed to wonder
at or to dispute them.
Public-domain text, read in full here on John Shaqi.
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