Oxford (England) -- Description and travel; University of Oxford
sweetest obituaries I ever meet, but I have never known you to pronounce
them over the deceased.”
Here glow the lamps,
And teaspoons clatter to the cosy hum
Of scientific circles. Here resounds
The football field with its discordant train,
The crowd that cheers but not discriminates....
There are also teas with the young, the beautiful, and the virtuous in
the plain and exclusive northernmost haunts of learning in Oxford. The
University could not well do without their sweet influences. Yet if men,
in their company, are often better than themselves, as is only right,
they are perhaps less than themselves. Also, in wit carnivals, it is
permitted to women to use all kinds of weapons, from a sigh to a
tea-urn; to men they are not permitted, although they have nothing
sharper or more rankling in their armoury. Hence, on the part of
generous women, a sort of pity, and on the part of men some timidity and
(short of rudeness) tergiversation. And I am not privileged to give an
account of a real Somerville tea.
But it is a thing impossible to praise in rhyme or prose the pleasures
of tea at Oxford--perhaps especially in autumn, as the sun is setting
after rain--when a man knows not whether it is pleasanter to be rained
upon at Cumnor, or to be dried again by his fire--and the bells are
ringing.
Not that Nepenthes which the wife of Thone
In Egypt gave to Jove-born Helena,
Is of such power to stir up joy as this,
To life so friendly.
Perhaps, as you light candles, and ask, “What is warmth without light?”
your companion replies, “A minor poet”; and when you ask again in
irritation, “What is light without warmth?” he is ready with, “An
edition of Tennyson with notes.” And not even the recollection of such
things and worse can spoil the charm of Oxford tea. Then it is that the
homeliness of Oxford is dearest. And what a carnival of contrasts in
men and manners can be seen in a little room. “Oxford,” writes the
_Oxford Spectator_,--
Public-domain text, read in full here on John Shaqi.
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