Paddy at Home ("Chez Paddy")Mandat-Grancey, E. (Edmond), baron de
History
Paddy at Home ("Chez Paddy")
Mandat-Grancey, E. (Edmond), baron de
Ireland -- Description and travel
We must not judge this want of veracity too severely: it is the certain
result of centuries of oppression, during which untruthfulness was
the sole protection of the persecuted against the persecutor. Every
race that has passed through the same trials has the same defect,
and it is very slowly corrected. If I allude to it, it is because I
perceive that the information that one receives in this country must
be accepted with some reserve. An Irish peasant, in contrast to our
own, is always inclined to speak of his affairs. Only if one holds two
conversations with him, leaving a day’s interval between them, one
finds that frequently his statements on the second day bear very little
resemblance to those he had made on the preceding one. It is therefore
difficult to arrive at the truth. Thus, after once visiting all their
houses, I considered that the fact that these people were living in
misery was conclusively proved.
But perhaps this is not so certain as I fancied. We must distinguish
between them. Those who twenty or twenty-five years ago had a
fair-sized and not too bad a farm have profited by the rise in the
price of meat, and have made money. If they live so miserably it is
because it suits them. The proof that until quite recently they were
doing well, is, that when they felt inclined to give up their farms
they easily found people who gave them relatively considerable sums as
the price of their lease. And this often when the landlords had not
received one penny of rent for some years. But a farmer’s position
could not be as bad as he pretended, since he could find others who
were ready to accept it, although it was aggravated by the price of the
lease. I, however, believe that an enormous decrease in the number of
farms is inevitable here as elsewhere, and here more than elsewhere.
The price of meat is lower in all the English ports, particularly
the price of medium qualities, through the immense importations
of American and Australian meat: this trade is likely to increase
prodigiously, for its profits are enormous. But, until the last few
years, farmers who had one hundred acres, ought, at least, to have been
able to pay their rents very comfortably.
Public-domain text, read in full here on John Shaqi.
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