Palace and Hovel; Or, Phases of London LifeKirwan, Daniel Joseph
History
Palace and Hovel; Or, Phases of London Life
Kirwan, Daniel Joseph
London (England) -- Description and travel; London (England) -- Social life and customs
Having arrived at the "Carlisle Arms," we walked in, passing the bar,
and found our way through a low passage into a back room about twelve
feet wide by fifteen in length. The ceiling was low, and there was
no ornament to be seen with the exception of a steel engraving of
the Duke of Wellington on horseback, surrounded by a mounted staff,
and surveying through a field-glass the broken columns of the first
Bonaparte from an elevation on the plain of Waterloo. There were but
three persons in the room, which had a round oaken table in the centre,
and a quadrangle of wooden benches,--when I entered. My well-informed
friend was saluted with hearty greetings by all present, and was asked
what he would have to drink. This is an anachronism in English customs,
for the people of this tight little island generally allow a friend to
pay for his own drink, as a custom which has long ago been endorsed by
the best authorities. There is no such folly known here as may be seen
in every American public house, where the free and independent electors
stand at a bar each hour in every day, treating one and the other with
a promiscuous and reckless generosity. But among Bohemians all over
the world it is different. If they cannot pay for a drink, they will
call for it and treat each other with a liberality which is, to say the
least, a most praiseworthy trait.
[Sidenote: A PINT OF COOPER.]
I forgot to mention that there were two vases, with faded artificial
flowers, on the rusty old chimney-piece, and these flowers seemed to
the Bohemians like the waters of an oasis in the desert to a party of
Bedouins. All else was a blighted, sandy waste of small talk, tobacco
smoke, and weak gin and water. The principal spokesman of the party,
who was quite bald-headed and had but two or three teeth, rang the bell
behind the door, and presently the pot-boy appeared. In the lowest of
London publics the pot-boy waits upon the customers, washes the pewter
pots, and cleans the tables with a dish-cloth, for a stipend of ten
shillings a week in British coin. The pot-boy had not more than made
his appearance when in came the bar-maid, with natural light hair, one
of the first bar-maids I had seen in London whose hair was not dyed.
[Illustration: A BOHEMIAN CAROUSE.]
The bar-maid surveyed the room and its occupants calmly, then asked
for the orders. The pot-boy, feeling that he was only a subordinate,
retired in disgust, with his dish-cloth on his left arm. One man called
for "sherry weak," another for "gin and water," and a third for a "pint
of cooper." The cooper was brought in a metal mug, with hoops girding
it, and for this reason, I believe, the mug is called a "cooper."
Pretty soon the room began to fill with stray Bohemians, who dropped in
one by one and took their seats as if they feared no eviction.
Public-domain text, read in full here on John Shaqi.
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