Palace and Hovel; Or, Phases of London LifeKirwan, Daniel Joseph
History
Palace and Hovel; Or, Phases of London Life
Kirwan, Daniel Joseph
London (England) -- Description and travel; London (England) -- Social life and customs
Queer and strange reminiscences cling to the London Clubs like
barnacles to a packet ship. At the Alfred Club, George Canning, one of
the greatest men ever known in England, used to take a steak and onions
alongside of Lord Byron, who was always partial to Madeira negus.
Louis Napoleon, in his cheerless and hard up days, ate his
eighteenpenny dinner at the Army and Navy Club in silence, while
aristocratic Englishmen sat around chaffing and joking and taking no
part in the sorrows of the exiled nephew of his Uncle. Since then
dynasties have changed, and now a magnificent piece of Gobelin tapestry
work, the "Sacrifice of Diana," worthy to be the gift of a sovereign,
hangs in the club house of which he was once a member. The Emperor
presented it to the Club.
The stock of wine in the cellars of the Athenæum is worth about
$30,000, and is never allowed to run down or deteriorate, and its
yearly revenue amounts to about $50,000.
The Beefsteak Club is a coterie of choice spirits who meet over the
Lyceum Theatre to eat beefsteaks and drink tobys of ale, each member
bringing his own beefsteak and furnishing his own jokes. Several
noblemen belong to it, and the President wears as his emblem of office,
a golden gridiron. Peg Woffington was at one time a member of this club.
[Illustration: UNITED SERVICE CLUB.]
The Duke of Wellington was in the habit of dining at the United Service
Club, in Pall Mall, off the roast joint of beef or mutton, and one
day he was charged 1s. 3d. for his plate of meat instead of 1s., the
proper charge. He declared he would not pay the extra three-pence, and
denounced the swindle until the three-pence was deducted, when the old
soldier became satisfied and said that he would have paid the extra
charge, but that he did not wish to establish an unjust precedent
whereby others might suffer.
Just one hundred years ago a man dropped down at the door of White's
Club, which is still flourishing in St. James' St., and the crowd of
loungers in the bow windows immediately began to lay wagers whether the
man was dead or not. A charitable person suggested that he be bled, but
those who had wagered refused to allow it, saying that it would affect
the fairness of the bet. In 1814, a banquet was given to the allied
sovereigns at White's, which cost over $50,000 of American money, and
the next year after a banquet was given to the Duke of Wellington
which cost £2,480 10s. 9d. George IV, and Chesterfield, the master of
politeness, were members of White's Club.
During the hard winter of 1844, the aristocratic clubs of London
contributed to the starving poor of the metropolis, 3,104 pounds of
broken bread, 4,556 pounds of broken meat, 1,147 pints of tea-leaves,
and 1,158 pints of coffee-grounds. Otherwise these leavings might have
been given to swine to fatten them.
[Sidenote: DEMOCRATIC CLUB.--LADIES ADMITTED.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account