“She had known people,” the dame said, “who lost their appetite the
moment a great honor or grief came upon them; but, for her part, she was
well used to such things, and took them quietly. Now there was the
little girl down stairs, who absolutely refused to take a morsel of
dinner, just from the excitement of having spoken with the queen; while
she, who was, in fact, the person who had introduced her to their
majesties, was ready for a hearty meal, and felt even increased appetite
from all the honors that had been showered upon her.”
Du Berry sat quietly peeling the purple coat from a fig while Dame
Tillery was speaking; but her quick mind was at work, and the expression
of her face revealed a new idea.
The sensual nature of this woman had, for many years, prevailed over her
intellect. But one noble feeling had found root in her heart, and
aroused the sympathy of her faculties. _She was grateful._ When we say
this, it is to acknowledge that a noble capacity for goodness still
lived in this woman, as lilies spring up, pure and snow-white, from a
soil prolific with impurities. Thus it was that she had come to
Versailles on an errand which would have been pronounced noble in a
better woman.
But while she seized upon every word calculated to help out her object,
quick animal sympathy awoke her slumberous appetite. She saw with what
hearty relish Dame Tillery devoured the savory chicken, and filled her
mouth with the delicious salad; and the sight was appetizing. “I declare
it makes me wish to eat,” she said, placing the half-peeled fig on its
dish, and holding out her plate for some of the more substantial viands,
which the good dame seemed content to monopolize.
“Ah, that is pleasant!” exclaimed the landlady, heaping some of the
white meat and savory dressing on the plate. “To dine alone is always
desolation to me; but as madame has found her appetite, my place is no
longer here. I only sat down to save the credit of the house, which
would have been in peril had a dinner gone down to the kitchen untasted.
Permit me to open a flask of wine for madame.”
“Yes, certainly,” answered the countess, laying her white hand on the
landlady’s arm, “but only as my guest. I cannot permit a person who has
been honored by a presentation at the chateau to serve me except as a
friend.”
Dame Tillery flushed like a peony, and fluttered like a peacock under
this compliment.
“There,” she said, drawing the cork from a wine-flask with the prong of
a fork. “It is not often this wine sees the daylight; but on a day like
this, and with guests that may be considered as old friends—”
“You know me, then?” exclaimed the countess, turning pale wherever the
rouge on her face would permit of pallor. “You know me?”
“I confess that I knew madame from the first minute.”
An impulse of gratified vanity conquered the caution that Du Berry had
resolved to maintain.
“Then I cannot have changed so much; years have not entirely swept away
the beauty which—which——”
Public-domain text, read in full here on John Shaqi.
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