Pamela Pounce: A tale of tempestuous petticoatsCastle, Egerton
History
Pamela Pounce: A tale of tempestuous petticoats
Castle, Egerton
Great Britain -- History -- George III, 1760-1820 -- Fiction; London (England) -- Fiction; Romance fiction
Sir Everard went wearily to his room. The thought of the feather bed
and the gruel, of a selfish withdrawal from further association with
what was like to end in sordid tragedy tempted him perhaps, but he did
not yield to it. The girl’s smile haunted him. It had been so brightly
innocent; and he was haunted, too, by the last memory of her face,
stricken with astonishment, quivering with joy. However she might fall,
it would not be through light-mindedness. The folly, the misery, was
deep rooted in her poor heart.
He made a careful toilet, and went down the slippery oak stairs,
leaning on his gold-headed cane, looking a very great personage
indeed, delicately austere and nobly haughty.
Alas! Pamela never so much as lifted her radiant head when he came
into the eating-room. She was seated beside her gallant at the end of
the table in close conversation--that whispered, blushing, laughing,
sighing conversation of lovers--and if the roof had fallen over them,
Sir Everard thought, the two would scarce have noticed it, so absorbed
were they in each other.
The young man had ordered champagne, and the girl’s glass was filled,
but the bubbling wine had barely been touched. Another intoxication,
more deadly and more sure, was working through her veins. The old
philosopher, seeing her condition, resigned for the moment all thought
of interference, and sat down to his bottle of claret and bowl of broth.
Hardly, however, had he broken his hot roll, than the room was invaded
by fresh arrivals; a young woman, wrapped in furs, conducted by a
gentleman who had not removed his travelling coat, and kept his hat
pressed on his brows; a personage who entered with an intolerable
arrogance as if the place belonged to him, who ordered champagne and
supper for the lady, and fresh horses for his coach, in a voice which
rang like the crack of a whip. He could not wait; the servers must
bustle. A guinea each to the ostlers if they harnessed within ten
minutes. “And, hark ye, sirrah, a bottle of your best Sillery, and----”
“Surely I know this autocratic fellow,” thought Sir Everard, and as the
traveller drew his companion with an imperative sweep of his arm about
her, to the end of the table opposite to that at which Mr. Bellairs and
his Dulcinea were seated. “My Lord Sanquhar!” cried Sir Everard, “by
all that’s outrageous! And who in the name of pity is his victim now?”
That the two were lovers, of a stage considerably more advanced than
the poor milliner and her Beau, was obvious to the onlooker, and as
my Lord Sanquhar now tore his hat from his head, to dash the snow that
covered it into the fire, where it hissed and spluttered like a curse,
the young woman who accompanied him let herself fall on to the settle
and turned a look of darkling challenge, of brooding suspicion, into
the room.
Public-domain text, read in full here on John Shaqi.
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