will, in forty-eight hours after ingestion, have become fully-developed females; and from each of these 42,000 there will proceed at least 1000 as a brood, so that the entire progeny (and it is they that do the mischief by their independent migrations through our tissues) will eventually yield about 42,000,000 entozoa. If we should be so voracious as to eat a pound of such trichinised flesh, then there would be 400,000,000 as the result of a single meal. “Having detailed these facts and inferences, I now wish to bring to your notice some other particulars connected with the Cumberland outbreak. “Dr Dickinson, of Workington, tells me that he was at first suspicious that his patients were suffering from fever, but was not quite able to make out what the disorder was. At length certain symptoms occurred, which suggested that it might possibly be the German flesh-worm epidemic making its appearance in this country for the first time, and, therefore, in view of verifying the facts of the case, he sent me portions of the flesh of the pig. He describes the symptoms, which in their character corresponded with those previously recorded as experienced by persons similarly attacked. Dr Dickinson remarks, towards the close of his communication, that the victims form a small family who have carefully reared their own swine. The British farmer is thus here introduced to us at his own table playing the part of ‘host’--at her own table, I should say, for, to be more precise, it is a widow, her daughter, and a man-servant who are suffering. Dr Dickinson informs me that for two or three weeks before he was called to see them they had been eating sausages and boiled pork from one of their own home-fed pigs, which pig, by the way, turns out to have been an old sow. He brought away some sections of the leaner portions of the flesh for microscopic examination. You will observe that there can be no mistake about the source of the food on this occasion. Hitherto, Trichina has not been observed in our British-fed swine in more than one or two, or possibly three instances. Therefore it would be very interesting to ascertain how it happened that this poor pig became trichinised. In my communication addressed to the ‘British Medical Journal,’ I wrote as follows:--“Dr Dickinson has at the present time under his care a family suffering from the so-called flesh-worm disease, resulting from the consumption of ham prepared from pigs reared by the family themselves. A portion of ham sent to me swarmed with recently encapsuled Trichinæ. Dr Dickinson being thus the first person who has diagnosed trichiniasis in the living subject in England, I hope he may be induced to give us further particulars.” The editor, in commenting upon this letter, added a practical point, which I wish especially to bring to your notice. He says:--‘The subject of parasitic diseases of domestic animals is one of widespread and increasing interest. It is immediately related to the