In fact, to give you a valuable hint upon the subject, I am persuaded that some of the most distinguished gourmets of the age have plunged themselves and their disciples into a most lamentable error in this matter. They have overdone the thing altogether. Their object is to excite the appetite as much as possible, in order to satisfy it as largely as possible; and this end is utterly defeated by the means used. But I will not dwell on this; neither you nor I are very particularly interested in the success either of the French or English eaters by profession; we will leave them to study their own business and manage it as well as they can. For the more philosophical enjoyers of the goods the gods provide I feel more interest, and I really lament the weakness which leads so many of them to follow a fashion which must be so contrary to all their ideas of real enjoyment; but, unhappily, it is daily becoming more necessary for every man who sits down at a fashionable table to begin talking like a cook. They surely mistake the thing altogether. This is not the most effectual way of proving the keenness of their gourmandise. In nine cases out of ten, I believe this inordinate passion for good eating is pure affectation; and I suspect that many a man, especially many a young man, both in Paris and London, would often be glad to eat a reasonably good dinner, and then change the air, instead of sitting hour after hour, while dishes are brought to his elbow till his head aches in shaking it as a negative to the offer of them, were it not that it would be so dreadfully bourgeois to confess it. If, however, on the other hand, an incessant and pertinacious "diner-out" should take up the business in good earnest, and console himself for the long sessions he endures by really eating on from soup to ice, what a heavy penalty does he speedily pay for it! I have lived long enough to watch more than one svelte, graceful, elegant young man, the glory of the drawing-room, the pride of the Park, the hero of Almack's, growing every year rounder and redder; the clear, well-opened eye becoming dull and leaden--the brilliant white teeth looking "not what they were, but quite the reverse," till the noble-looking, animated being, that one half the world was ready to love, and the other to envy, sank down into a heavy, clumsy, middle-aged gentleman, before half his youth was fairly past; and this solely for the satisfaction of continuing to eat every day for some hours after he had ceased to be hungry. It is really a pity that every one beginning this career does not set the balance of what he will gain and what he will lose by it fairly before him. If this were done, we should probably have much fewer theoretical cooks and practical crammers, but many more lively, animated table-companions, who might oftener be witty themselves, and less often the cause of wit in others.