Paris and the Parisians in 1835 (Vol. 2)Trollope, Frances Milton
History
Paris and the Parisians in 1835 (Vol. 2)
Trollope, Frances Milton
Paris (France) -- Description and travel; Paris (France) -- Social life and customs -- 19th century
Such being the case, what an excellent opportunity is the present for
a little remuement in the style of giving entertainments! Poverty and
the clubs render fine dinners at once dangerous, difficult, and
unnecessary; but does it follow that men and women are no more to meet
round a banqueting table? "Because we are virtuous, shall there be no
more cakes and ale?"
I have often dreamed, that were I a great lady, with houses and lands,
and money at will, I would see if I could not break through the
tyrannous yoke of fashion, often so confessedly galling to the patient
wearers of it, and, in the place of heavy, endless dinners, which
often make bankrupt the spirit and the purse, endeavour to bring into
vogue that prettiest of all inventions for social enjoyment--a real
supper-table: not a long board, whereat aching limbs and languid eyes
may yawningly wait to receive from the hand of Mr. Gunter what must
cost the giver more, and profit the receiver less, than any imaginable
entertainment of the kind I propose, and which might be spread by an
establishment as simply monté as that of any gentleman in London.
Then think of the luxury of sitting down at a table neither steaming
with ragoûts, nor having dyspepsia hid under every cover; where
neither malignant gout stands by, nor servants swarm and listen to
every idle word; where you may renew the memory of the sweet strains
you have just listened to at the opera, instead of sitting upon thorns
while you know that your favourite overture is in the very act of
being played! All should be cool and refreshing, nectarine and
ambrosial,--uncrowded, easy, intimate, and as witty as Englishmen and
Englishwomen could contrive to make it!
Till this experiment has been fairly made and declared to fail, I will
never allow that the conversational powers of the women of England
have been fully proved and found wanting. The wit of Mercury might be
weighed to earth by the endurance of three long, pompous courses; and
would it not require spirits lighter and brighter than those of a Peri
to sustain a woman gaily through the solemn ceremonies of a fine
dinner?
In truth, the whole arrangement appears to me strangely defective and
ill-contrived. Let English ladies be sworn to obey the laws of fashion
as faithfully as they will, they cannot live till eight o'clock in the
evening without some refreshment more substantial than the first
morning meal. In honest truth and plain English, they all dine in the
most unequivocal manner at two or three o'clock; nay, many of those
who meet their hungry brethren at dinner-parties have taken coffee or
tea before they arrive there. Then what a distasteful, tedious farce
does the fine dinner become!
Public-domain text, read in full here on John Shaqi.
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