PHILIBERT DE L'ORME, architect to Henry II, was the original author of this new method of covering domes, though he never carried it into execution. As a homage for the discovery, MOLINOS and LEGRAND, the architects of the cupola, have there placed a medallion with his portrait. It is said that this experiment was deemed so hazardous, that the builder could find no person bold enough to strike away the shores, and was under the necessity of performing that task in person. To him it was not a fearful one; but the workmen, unacquainted with the principles of this manner of roofing buildings, were astonished at the stability of the dome, when the shores were removed. No place in Paris could well be more convenient for giving a banquet than the _Halle au Blé_; twelve or fourteen hundred persons might here be accommodated at table; and little expense would be required for decoration, as nothing can be more elegant than the cupola itself. Several periodical publications give a statement, more or less exact, of the quantity of flour lodged in this spacious repository, which is filled and emptied regularly every four or five days. But these statements present not the real consumption of Paris, since several bakers draw their supply directly from the farmers of the environs; and, besides, a great quantity of loaves are brought into the capital from some villages, famous for making bread, whose inhabitants come and retail them to the Parisians. The annual consumption of bread-corn in this capital has, on an average, been computed at twenty-four millions of bushels. But it is not the consumption only that it is useful to know: the most material point to be ascertained, is the method of providing effectually for it; so that, from a succession of unfavourable harvests, or any other cause, the regular supplies may not experience even a momentary interruption. When it is considered that Paris contains eight or nine hundred thousand of the human race, it is evident that this branch of administration requires all the vigilance of the government. Bread is now reckoned enormously dear, nineteen _sous_ for the loaf of four pounds; but, during the winter of 1794, the Parisians felt all the horrors of a real famine. Among other articles of the first necessity, bread was then so scarce, that long ranks of people were formed at the doors of the bakers' shops, each waiting in turn to receive a scanty portion of two ounces. The consumption of flour here is considerably increased by the immense number of dogs, cats, monkies, parrots, and other birds, kept by persons of every class, and fed chiefly on bread and biscuit.