Paris as It Was and as It Is: A Sketch Of The French Capital, Illustrative Of The Effects Of The RevolutionBlagdon, Francis William
History
Paris as It Was and as It Is: A Sketch Of The French Capital, Illustrative Of The Effects Of The Revolution
Blagdon, Francis William
Paris (France) -- Description and travel
In answer to your question, I shall begin by informing you that I
have not set eyes on the _petit caporal_, as some affect to style the
Chief Consul. He spends much of his time, I am told, at _Malmaison_,
his country-seat; and seldom appears in public, except in his box at
the Opera, or at the French theatre; but at the grand monthly parade,
I shall be certain to behold him, on the 15th of the present month of
Brumaire, according to the republican calendar, which day answers to
the 6th of November. I have therefore to check my impatience for a
week longer.
However, if I have not yet seen BONAPARTE himself, I have at least
seen a person who has seen him, and will take care that I shall have
an opportunity of seeing him too: this person is no less than a
general--who accompanied him in his expedition to Egypt--who was
among the chosen few that returned with him from that country--who
there surveyed the mouths of the Nile--who served under him in the
famous campaign of Syria; and who at this day is one of the first
military engineers in Europe. In a word, it is General A----y, of the
artillery, at present Director of that scientific establishment,
called the DÉPÔT DE LA GUERRE. He invited me the day before yesterday
to breakfast, with a view of meeting some of his friends whom he had
purposely assembled.
I am not fond of breakfasting from home; _mais il faut vivre à Rome
comme à Rome_. Between ten and eleven o'clock I reached the _Dépôt_,
which is situated in the _Rue de l'Université_, _Faubourg St,
Germain_, at the _ci-devant Hôtel d'Harcourt_, formerly belonging to
the duke of that name. Passing through the gate-way, I was proceeding
boldly to the principal entrance of the hotel, when a sentinel
stopped me short by charging his bayonet. "Citizen," said he
fiercely, at the same time pointing to the lodge on the right, "you
must speak to the porter." I accordingly obeyed the mandate. "What's
your business, citizen?" inquired the porter gruffly.--"My business,
citizen," replied I, "is only to breakfast with the general."--"Be so
good, citizen," rejoined he in a milder tone, "as to take the trouble
to ascend the grand stair-case, and ring the bell on the
first-floor."
Being introduced into the general's apartments, I there found eight
or ten persons of very intelligent aspect, seated at a round table,
loaded with all sorts of good things, but, in my mind, better
calculated for dinner than breakfast. Among a great variety of
delicacies, were beef-steaks, or, as they are here termed, _bif-ticks
à l'Anglaise_. Oysters too were not forgotten: indeed, they compose
an essential part of a French breakfast; and the ladies seem
particularly partial to them, I suppose, because they are esteemed
strengthening to a delicate constitution.
Public-domain text, read in full here on John Shaqi.
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