This very useful official is a comrade endowed with the necessary domestic and executive qualities, who assumes the onerous task of directing this refectory. He must be a gourmet, of course, this is indispensable; he must have imagination and experience in order to prepare and to suitably vary the _ménus_; he must be economical, orderly, judicial, and discriminating, so as to know which rebellions and protests are to be heeded and which ignored, and to preserve suitable relations with his _cantinière_. The interne on duty alone has a right to have his repasts served by the Assistance Publique; as these are constantly changed, the administration furnishes the equivalent of what it owes in provisions, which are turned into the common stock. It also furnishes the necessary utensils and cooking apparatus. The cantinière must have given proof of her worth either as a cook in the hospital or as a _cordon bleu_ in the city. She must also be provided with a husband or some other connection capable of serving at table. At the end of each repast, the économe marks on a list of his subscribers a cross opposite the name of each participant, or two or more crosses if he has had guests. At the end of the month, the permanent expenses are added up, wages, etc., which sum is divided into as many parts as there are internes. This is a fixed amount, the proportionate share of which must be paid whether the subscriber has dined only once, or not at all. Then the cost of the number of meals actually consumed is added up and divided by the number of crosses. This cost of each meal varies greatly in the different hospitals, those outside the city walls being able to provide more cheaply. Thus, in 1893, it was one franc seventy-five centimes at the Hôpital de la Charité, and only eighty-five centimes at the Bicêtre. The presence of the monthly fixed charges which have to be met brings about the apparent anomaly that the more meals the young doctor eats in his messroom the less proportionally do they cost him.