Parish life in mediæval EnglandGasquet, Francis Aidan
History
Parish life in mediæval England
Gasquet, Francis Aidan
England -- Church history -- 1066-1485; England -- Social life and customs -- 1066-1485
Mr. Peacock, in the _Archæological Journal_ (vol. xl.), has given
some interesting particulars he has been able to gather about the
village “ales.” The drink itself was apparently a sweet beverage made
with hops or bitter herbs. It was not the same as the more modern
beer; but was less heavy, and hardly an intoxicant. The meeting was
by no means devoid of the religious aspect, and to some extent its
purpose and connection with the church secured this. Cups were used
which were frequently dedicated, especially the general or loving
cup, to saints. At Boston there was a tankard named after St. Thomas.
Archbishop Scrope, of York, attached an indulgence to one such cup:
“unto all them that drinks of this cope X days of pardon.” In these
days, no doubt, such a curious mingling of things sacred and profane
will appear incongruous; but in the Middle Ages Christian life was a
much simpler organization than it became after the days of Henry VIII.
Religion was before that period a part of the people’s daily life, and
its influence overflowed into all the social amusements of the people.
As already pointed out, the authority of the Church settled most of the
minor difficulties, disputes, and quarrels of the nation without the
assistance of the State. Its vitality was everywhere visible. Justices
of the peace and police magistrates were then wholly unknown. The manor
court and the parson in his Sunday pulpit settled everything. So, too,
the “ales” were under the protection of the Church, and took place
with its distinct encouragement.
Mr. Peacock thus sketches the probable appearance of one of these halls
for holding the “church ale”--
“We must picture to ourselves a long, low room with an ample
fireplace, or rather a big open chimney occupying one end with a vast
hearth. Here the cooking would be done, and the water boiled for
brewing the church ale. There would be, no doubt, a large oak table in
the middle, with benches around, and a lean-to building on one side to
act as a cellar.”
Just as all the churches were made beautiful by religious paintings, so
probably the Church house--the people’s hall--was made gay and bright
with decoration, permanent or temporary.
At these Church feasts there was an important factor--the collection.
Dr. Jessopp speaks about this feature of parochial life--
Public-domain text, read in full here on John Shaqi.
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