“It is hardly a figure of speech,” writes Mr. Booth, in the preface to this volume, “to say we have in (these rolls) village life photographed. The dry record of tenures is peopled by men and women who occupied them, whose acquaintance we make in these records under the various phases of village life. We see them in their tofts surrounded by their crofts, with their gardens of pot-herbs. We see how they ordered the affairs of the village, when summoned by the bailiff to the vill to consider matters which affected the common weal of the community. We hear of their trespasses and wrongdoings, and how they were remedied or punished; of their strifes and contentions, and how they were repressed; of their attempts, not always ineffective, to grasp the principle of co-operation as shown by their by-laws; of their relations with the Prior, who represented the convent, and alone stood in relation of lord. He appears always to have dealt with his tenants, either in person or through his officers, with much consideration; and in the imposition of fines we find them invariably tempering justice with mercy.” In fact, as the picture of mediæval village life among the tenants of the Durham monastery is displayed in the pages of this interesting volume, it would seem almost as if one was reading of some Utopia of dreamland. Many of the things that in these days advanced politicians would desire to see introduced into the village communities of modern England, to relieve the deadly dulness of country life, were seen in Durham and Cumberland in full working order in pre-Reformation days. Local provisions for public health and general convenience are evidenced by the watchful vigilance of the village officials over the water supplies, the care taken to prevent the fouling of useful streams, and stringent by-laws as to the common place for clothes-washing, and the times for emptying and cleansing ponds and mill-dams. Labour was lightened and the burdens of life eased by co-operation on an extensive scale. A common mill ground the corn, and the flour was baked into bread at a common oven. A common smith worked at a common forge, and common shepherds and herdsmen watched the sheep and cattle of various tenants, which were pastured on the fields common to the whole village community. The pages of the volume contain numerous instances of the kindly consideration for their tenants which characterized the monastic proprietors, and the relation between them was rather that of rentchargers than of men claiming absolute ownership. In fact, as the editor of the volume says--