Pathfinding on Plain and Prairie: Stirring Scenes of Life in the Canadian North-westMcDougall, John
History
Pathfinding on Plain and Prairie: Stirring Scenes of Life in the Canadian North-west
McDougall, John
Frontier and pioneer life -- Northwest, Canadian; McDougall, John, 1842-1917; Northwest, Canadian -- Description and travel
Hardisty accompanied me back to Pigeon Lake on condition that I would
go on with him to the Mountain Fort. "For," said he, "you should
visit your sisters; our fort is part of your parish. You can preach
to us--we need it--and you may meet some Indians in on a trade.
Besides we can spare you a little provision." I here confess that
while all the other reasons were true, the last one at that time was
convincing and unanswerable.
I took Francis along, and we fought our way through deep snow and
extreme cold to the Mountain House, a distance from Pigeon Lake of
one hundred and twenty miles, reaching there after dark the third
day. For both Francis and myself, after the meagre piscatorial diet
of some months, it was hard work. Heavy exertion such as this
requires strong food. But while at the fort, where we spent part of
three days, we fared sumptuously on good dried meat, which had been
brought in from the plains by the Blackfeet. We had a delightful
visit with my sisters and the people of the fort. Some Stonies came
in to trade while we were there, and among these was my old friend
Jonas, whom I was well pleased to see again. We held several
services, and would gladly have stayed longer were it not that our
families were in a state of semi-starvation at the distant lake.
We had presented to us 125 pounds of dried meat, and with this
carefully tied on our sleds we said good-bye and turned our faces
homeward. Though the road was heavy, by travelling most of the night
we were back at the Mission early the third day, where we found all
well and exceedingly glad to see us.
Not a single Indian put in an appearance. These were having all they
could do to keep soul and body together. It was a hard winter all
over the Saskatchewan country. We got up a lot of firewood and cut
it into proper lengths, spending several days at this work.
Meantime, we tried to fatten our dogs on fish, but even they would
not thrive on these. Then we started for Victoria, hoping that by
this time a change for the better in the provision line would have
taken place.
At Edmonton we found the people of the fort on limited rations.
Pushing on we made a big day without any trail, from above Sturgeon
River to Victoria, over sixty miles, and when comfortably seated in
the Mission mother said, "I am sorry, John, but all I can give you
for supper to-night is potatoes and milk." Both Francis and I
vehemently asserted that this would be a glorious change for us, and
so it was.
Public-domain text, read in full here on John Shaqi.
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