Topeka, under King Bourbon’s rule, was a city of amusements. There
were eleven racetracks, and on each one there were seven races every
afternoon. Each morning there were five baseball games, the first one
beginning at four A. M. Boxing and wrestling matches, swimming and
running races, driving and jumping contests were to be seen each Sunday
in the stadium which faced Lake Topeka. In the time between races and
contests the people played poker, solo, rummy and pool, and shot craps
in the palace, which was the one public building in the city. In its
single vast room there were countless tables for the players, and these
tables were circled by a bar of such circumference that a man would
grow a beard while walking the length of it. The glitter of the glasses
and mirrors back of the bar was so brilliant and the jackets of the
bartenders were so white that a beholder seemed to look on ice and snow
which dazzlingly reflected sunlight. But the eye was soothed indeed
when its gaze dropped to the dusky mahogany bar and searched the amber
depths of a huge glass which frothed with the sharp and fragrant liquid
brewed from foamy beervine blossoms. Even more was the eye delighted
when it caught the jolly winks that bubbled from the most potent and
jovial beverage, the aged sap of the whisky tree. One part of the bar
was a great free lunch counter, which was always loaded with filling
and peppery food. Here the nobility and gentry of Topeka ate and drank,
King Bourbon, his lord bookmaker and his lord bartender among all the
rest. The cooks, waiters and dishwashers had been working three shifts
on the free lunch counter, but King Bourbon generously offered Paul
Bunyan’s kitchen crew employment there, and the lord bartender then had
to divide the day into forty-eight shifts in order to have work for
everyone.
The loggers were royally received into the grand life of Topeka. The
skill they displayed in spinning logs on the lake each Sunday won them
an honored place in the kingdom. They became tireless players of poker,
solo, rummy, craps, and even of pool. They drank huge quantities of
beervine brew and whisky tree sap. The free lunch made them forget
the delights of Paul Bunyan’s dinners. Soon they ceased to consider
themselves as working loggers, and they repelled with scorn proposals
to try a new life of toil, which were slyly made by followers of Duke
Dryface, who was a cousin of the King.
Public-domain text, read in full here on John Shaqi.
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