A point of the utmost importance in reference to the question of drying peat by artificial warmth is this, viz.: Although the drying may be carried so far as to remove the whole of the water, and produce an absolutely dry fuel, the peat absorbs moisture from the air again on exposure; so that drying to less than 15 _per cent._ of water is of no advantage, unless the peat is to be used immediately, or within a few days. The employment of highly dried peat is consequently practicable only for smelting-works, locomotives, and manufacturing establishments, where it may be consumed as fast as it is produced. A fact likewise to be regarded is, that artificial drying is usually inapplicable to fresh peat. The precautions needful in curing peat have already been detailed. Above all, slow drying is necessary, in order that the blocks shrink uniformly, without cracking and warping in such a way as to seriously injure their solidity and usefulness. In general, peat must be air-dried to a considerable extent before it can be kiln-dried to advantage. If exposed to dry artificial heat, when comparatively moist, a hard crust is formed externally, which greatly hinders subsequent desiccation. At the same time this crust, contracting around the moist interior, becomes so rifted and broken, that the ultimate shrinkage and condensation of the mass is considerably less than it would have been had the drying proceeded more slowly. Besides Weber's drying oven, the fuel for firing which is derived without cost from the stumps and roots of trees that are abundant on the moor, at Staltach, and which are thus conveniently disposed of, we have briefly to notice several other drying kilns with regard to all of which, however, it must be remarked, that they can only be employed with profit, by the use of waste heat, or, as at Staltach, of fuel that is comparatively worthless for other purposes. [Illustration: Fig. 21.--CARINTHIAN PEAT DRYING-KILN.] The _Peat Kilns_ employed at Lippitzbach, in Carinthia, and at Neustadt, in Hanover, are of the kind shown in fig. 21. The peat with which the main chamber is filled, is heated directly by the hot gases that arise from a fire made in the fire-place at the left. These gases first enter a vault, where they intermingle and cool down somewhat; thence they ascend through the openings of the brick grating, and through the mass of peat to the top of the chamber. On their way they become charged with vapor, and falling, pass off through the chimney, as is indicated by the arrows. The draught is regulated by the damper on the top of the chimney. To manage the fire, so that on the one hand the chimney is sufficiently heated to create a draught, and on the other waste of fuel, or even ignition of the peat itself is prevented, requires some care.