It is only, however, from peat which naturally dries to a hard and dense consistency, or which has been solidified on the principles of Challeton's and Weber's methods, that a coal can be made possessing the firmness necessary for furnace use. Fibrous peat, or that condensed by pressure, as in Exter's, Elsberg's, and the Lithuanian process, yields by coking or charring, a friable coal comparatively unsuited for heating purposes. A peat which is dense as the result of proper mechanical treatment and slow drying, yields a very homogeneous and compact coal, superior to any wood charcoal, the best qualities weighing nearly twice as much per bushel. Peat is either charred in pits and heaps, or in kilns. From the regularity of the rectangular blocks into which peat is usually formed, it may be charred more easily in pits than wood, since the blocks admit of closer packing in the heap, and because the peat coal is less inflammable than wood coal. The heaps may likewise be made much smaller than is needful in case of wood, viz.: six to eight feet in diameter, and four feet high. The pit is arranged as follows: The ground is selected and prepared as for charcoal burning, and should be elevated, dry and compact. Three stout poles are firmly driven into the ground, so as to stand vertically and equi-distant from each other, leaving within them a space of six or eight inches. Around these poles the peats are placed endwise, in concentric rows to the required width and height, leaving at the bottom a number of air-channels of the width of one peat, radiating from the centre outwards. The upper layers of peat are narrowed in so as to round off the heap, which is first covered with dry leaves, sods, or moss, over which a layer of soil is thrown. Dry, light wood being placed at the bottom of the central shaft, it is kindled from one of the canals at the bottom, and the charring is conducted as is usual in making wood coal. The yield of coal ranges from 25 to 35 _per cent._ of the peat by weight, and from 30 to 50 _per cent._ by volume. Gysser recommends to mould the peat for charring in the form of cylinders of 3 to 4 feet long, which, when dry, may be built up into a heap like wood. A great variety of ovens or kilns have been constructed for coking peat.