Peat and its Uses as Fertilizer and FuelJohnson, Samuel W. (Samuel William)
Science
Peat and its Uses as Fertilizer and Fuel
Johnson, Samuel W. (Samuel William)
Fertilizers; Fuel; Peat
The methods of condensing peat, that remain to be described, are based
upon radically different principles from those already noticed. In
these, little or no pressure is employed in the operations; but
advantage is taken of the important fact that when wet or moist peat is
ground, cut or in any way reduced to a pulpy or pasty consistence, with
destruction of the elastic fibres, it will, on drying, shrink together
to a coherent mass, that may acquire a density and toughness much
greater than it is possible to obtain by any amount of mere pressure.
The various processes that remain to notice are essentially reducible to
two types, of which the French method, invented by Challeton, and the
German, invented it appears by Weber, are the original representatives.
The former method is only applicable to earthy, well-decomposed peat,
containing little fibre. The latter was originally applied to fibrous
moss-peat, but has since been adapted to all kinds. Other inventors,
English, German, and American, have modified these methods in their
details, or in the construction of the requisite machinery, rendering
them more perfect in their execution and perhaps more profitable in
their results; but, as regards the essential principles of production,
or the quality of product, no advance appears to have been made beyond
the original inventors.
a. _Condensation of Earthy Peat._
_Challeton's Method_ consists essentially in destroying the fibres, and
reducing the peat by cutting and grinding with water to a pulp; then
slowly removing the liquid, until the peat dries away to a hard coherent
mass. It provides also for the purification of the peat from earthy
matters. It is, in many respects, an imitation of the old Dutch and
Irish mode of making "hand peat" (_Baggertorf_), and is very like the
paper manufacture in its operations. Challeton's Works, situated near
Paris, at Mennecy, near Montanges, were visited in 1856 by a Commission
of the Agricultural Society of Holstein, consisting of Drs. Meyn and
Luetkens, and also by Dr. Ruehlmann, in the interest of the Hanoverian
Government. From their account[22] the following statements are derived.
Public-domain text, read in full here on John Shaqi.
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