Siemens, Professor of Technology, in the Agricultural Academy, at Hohenheim, successfully applied the following mode of preparing peat for the Beet Sugar Manufactory at Boeblingen, near Hohenheim, in the year 1857. Much of the peat there is simply cut and dried in the usual manner. There is great waste, however, in this process, owing to the frequent occurrence of shells and clay, which destroy the coherence of the peat. Besides, a large quantity of material accumulates in the colder months, from the ditches which are then dug, that cannot be worked in the usual manner at that time of the year. It was to economize this otherwise useless material that the following process was devised, after a failure to employ Challeton's method with profit. In the first place, the peat was dumped into a boarded cistern, where it was soaked and worked with water, until it could be raised by a chain of buckets into the pulverizer. The pulverization of the peat was next effected by passing it through a machine invented by Siemens, for pulping potatoes and beets. This machine, (the same we suppose as that described and figured in Otto's Landwirthschaftliche Gewerbe), perfectly breaks up and grates the peat to a fine pulp, delivers it in the consistency of mortar into the moulds, made of wooden frames, with divisions to form the peats. The peat-paste is plastered by hand into these moulds, which are immediately emptied to fill again, while the blocks are carried away to the drying ground where they are cured in the ordinary style without cover. In this simple manner 8 men were able to make 10,000 peats daily, which, on drying, were considerably denser and harder than the cut peat. The peat thus prepared, cost about one-third more than the cut peat. Siemens reckoned, this greater cost would be covered by its better heating effect, and its ability to withstand transportation without waste by crumbling. b. _Condensation of fibrous peat._ _Weber's method._ At Staltach, in Southern Bavaria, Weber has established an extensive peat works, of which Vogel has given a circumstantial account.[24] The peat at Staltach is very light and fibrous, but remarkably free from mineral matters, containing less than 2 _per cent._ of ash in the perfectly dry substance. The moor is large, (475 acres), and the peat is from 12 to 20 feet in depth. The preparation consists in converting the fresh peat into pulp or paste, forming it into moulds and drying it; at first by exposure to the air at ordinary temperature, and finally, by artificial heat, in a drying house constructed for the purpose.