Pelham — CompleteLytton, Edward Bulwer Lytton, Baron
History
Pelham — Complete
Lytton, Edward Bulwer Lytton, Baron
Adventure stories; English fiction -- 19th century; Great Britain -- History -- 19th century -- Fiction
“‘J’ai toujours redoute la volaille perfide, Qui brave les efforts
d’une dent intrepide; Souvent par un ami, dans ses champs entraine.
J’ai reconnu le soir le coq infortune Qui m’avait le matin a l’aurore
naissante Reveille brusquement de sa voix glapissante; Je l’avais admire
dans le sein de la cour, Avec des yeux jaloux, j’avais vu son amour.
Helas! la malheureux, abjurant sa tendresse, Exercait a souper sa fureur
vengeresse.’
“Pardon the prolixity of my quotation for the sake of its value.”
“I do, I do,” answered Guloseton, laughing at the humour of the lines:
till, suddenly checking himself, he said, “we must be grave, Mr. Pelham,
it will never do to laugh. What would become of our digestions?”
“True,” said I, relapsing into seriousness; “and if you will allow me
one more quotation, you will see what my author adds with regard to any
abrupt interruption.
“‘Defendez que personne au milieu d’un banquet, Ne vous vienne donner
un avis indiscret, Ecartez ce facheux qui vers vous s’achemine, Rien ne
doit deranger l’honnete homme qui dine.”
“Admirable advice,” said Guloseton, toying with a filet mignon de
poulet. “Do you remember an example in the Bailly of Suffren, who, being
in India, was waited upon by a deputation of natives while he was at
dinner. ‘Tell them,’ said he, ‘that the Christian religion peremptorily
forbids every Christian, while at table, to occupy himself with any
earthly subject, except the function of eating.’ The deputation retired
in the profoundest respect at the exceeding devotion of the French
general.”
“Well,” said I, after we had chuckled gravely and quietly, with the care
of our digestion before us, for a few minutes--“well, however good the
invention was, the idea is not entirely new, for the Greeks esteemed
eating and drinking plentifully, a sort of offering to the gods; and
Aristotle explains the very word, THoinai, or feasts, by an etymological
exposition, ‘that it was thought a duty to the gods to be drunk;’ no
bad idea of our classical patterns of antiquity. Polypheme, too, in
the Cyclops of Euripides, no doubt a very sound theologian, says, his
stomach is his only deity; and Xenophon tells us, that as the Athenians
exceeded all other people in the number of their gods, so they exceeded
them also in the number of their feasts. May I send your lordship an
ortolan?”
Public-domain text, read in full here on John Shaqi.
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