Penelope's English Experiences: Being Extracts from the Commonplace Book of Penelope HamiltonWiggin, Kate Douglas Smith
General
Penelope's English Experiences: Being Extracts from the Commonplace Book of Penelope Hamilton
Wiggin, Kate Douglas Smith
Americans -- England -- Fiction; England -- Social life and customs -- 19th century -- Fiction
Mrs. Bobby was overcome by the magic of my arguments, and as there were
positively no attendant risks, we decided on an early opening. The
very next day after the hanging of the second sign, I superintended the
arrangements myself. It was a nice thirsty afternoon, and as I filled
the flower-vases I felt such a desire for custom and such a love of
trade animating me that I was positively ashamed. At three o'clock I
went upstairs and threw myself on the bed for a nap, for I had been
sketching on the hills since early morning. It may have been an hour
later when I heard the sound of voices and the stopping of a heavy
vehicle before the house. I stole to the front window, and, peeping
under the shelter of the vines, saw a char-a-bancs, on the way from
Great Belvern to the Beacon. It held three gentlemen, two ladies, and
four children, and everything had worked precisely as I intended.
The driver had seen the watering-trough, the gentlemen had seen the
tea-sign, the children had seen the flowers and the canaries, and
the ladies had seen the baby. I went to the back window to call an
encouraging word to Mrs. Bobby, but to my horror I saw that worthy woman
disappearing at the extreme end of the lane in full chase of our cow,
that had broken down the fence, and was now at large with some of our
neighbour's turnip-tops hanging from her mouth.
Chapter XXIV. An unlicensed victualler.
Ruin stared us in the face. Were our cherished plans to be frustrated
by a marauding cow, who little realised that she was imperilling her
own means of existence? Were we to turn away three, five, nine thirsty
customers at one fell swoop? Never! None of these people ever saw me
before, nor would ever see me again. What was to prevent my serving them
with tea? I had on a pink cotton gown,--that was well enough; I hastily
buttoned on a clean painting apron, and seizing a freshly laundered
cushion cover lying on the bureau, a square of lace and embroidery, I
pinned it on my hair for a cap while descending the stairs. Everything
was right in the kitchen, for Mrs. Bobby had flown in the midst of her
preparations. The loaf, the bread-knife, the butter, the marmalade, all
stood on the table, and the kettle was boiling. I set the tea to draw,
and then dashed to the door, bowed appetisingly to the visitors, showed
them to the tables with a winning smile (which was to be extra), seated
the children maternally on the steps and laid napkins before them,
dashed back to the kitchen, cut the thin bread-and-butter, and brought
it with the marmalade, asked my customers if they desired cream, and
told them it was extra, went back and brought a tray with tea, boiling
water, milk, and cream. Lowering my voice to an English sweetness, and
dropping a few h's ostentatiously as I answered questions, I poured
five cups of tea, and four mugs for the children, and cut more
bread-and-butter, for they were all eating like wolves. They praised
the butter.
Public-domain text, read in full here on John Shaqi.
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