Penelope's Experiences in Scotland: Being Extracts from the Commonplace Book of Penelope HamiltonWiggin, Kate Douglas Smith
General
Penelope's Experiences in Scotland: Being Extracts from the Commonplace Book of Penelope Hamilton
Wiggin, Kate Douglas Smith
Scotland -- Fiction
Salemina always describes a Scotch scone as an aspiring but unsuccessful
soda-biscuit of the New England sort. Stevenson, in writing of that
dense black substance, inimical to life, called Scotch bun, says that
the patriotism that leads a Scotsman to eat it will hardly desert him in
any emergency. Salemina thinks that the scone should be bracketed with
the bun (in description, of course, never in the human stomach), and
says that, as a matter of fact, 'th' unconquer'd Scot' of old was not
only clad in a shirt of mail, but well fortified within when he went
forth to warfare after a meal of oatmeal and scones. She insists that
the spear which would pierce the shirt of mail would be turned aside
and blunted by the ordinary scone of commerce; but what signifies the
opinion of a woman who eats sugar on her porridge?
Considering the air of liberal hospitality that hangs about the castle
tea-table, I wonder that our friends do not oftener avail themselves
of its privileges and allow us to do so; but on all dark, foggy, or
inclement days, or whenever they tire of the sands, everybody persists
in taking tea at Bide-a-Wee Cottage.
We buy our tea of the Pettybaw grocer, some of our cups are cracked,
the teapot is of earthenware, Miss Grieve disapproves of all social
tea-fuddles, and shows it plainly when she brings in the tray, and the
room is so small that some of us overflow into the hall or the garden;
it matters not; there is some fatal charm in our humble hospitality.
At four o'clock one of us is obliged to be, like Sister Anne, on the
housetop; and if company approaches, she must descend and speed to
the plumber's for six pennyworth extra of cream. In most well-ordered
British households Miss Grieve would be requested to do this speeding,
but both her mind and her body move too slowly for such domestic crises;
and then, too, her temper has to be kept as unruffled as possible, so
that she will cut the bread and butter thin. This she generally does if
she has not been 'fair doun-hadden wi' wark'; but the washing of her
own spinster cup and plate, together with the incident sighs and groans,
occupies her till so late an hour that she is not always dressed for
callers.
Willie and I were reading The Lady of the Lake the other day, in the
back garden, surrounded by the verdant leafage of our own kale-yard.
It is a pretty spot when the sun shines, a trifle domestic in its air,
perhaps, but restful: Miss Grieve's dish-towels and aprons drying on the
currant bushes, the cat playing with a mutton-bone or a fish-tail on the
grass, and the little birds perching on the rims of our wash-boiler
and water-buckets. It can be reached only by way of the kitchen, which
somewhat lessens its value as a pleasure-ground or a rustic retreat, but
Willie and I retire there now and then for a quiet chat.
On this particular occasion Willie was declaiming the exciting verses
where Fitz-James and Murdoch are crossing the stream
'That joins Loch Katrine to Achray,'
Public-domain text, read in full here on John Shaqi.
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