Pennsylvania Dutch: A Dialect of South German With an Infusion of EnglishHaldeman, Samuel Stehman
History
Pennsylvania Dutch: A Dialect of South German With an Infusion of English
Haldeman, Samuel Stehman
Pennsylvania German dialect
If the Germans of Pennsylvania adopted many words from English, the
English speaking population applied the appellation of _German_ or
_Dutch_ to unfamiliar varieties of objects, such as a _Dutch cheese_, a
_German lock_; or they adopted the original names, as in calling a form
of curds _smearcase_ (G. schmierkäse) in the markets and prices current.
German forms of food have furnished the vicinal English with
_sourcrout_, _mush_, _shtreisslers_, _bretsels_, _fawstnachts_,[70]
_tseegercase_, _knep_ (G. Knöpfe, the _k_ usually pronounced),
_bower-knep_, _noodles_; and in some of the interior markets, endive
must be asked for under the name of 'æntiifi,' even when speaking
English. Dutch gives _crullers_, but _stoop_ (of a house) is hardly
known. In English conversation one may hear expressions like "He belongs
to the _freindschaft_" (he is a kinsman or relation); "It makes me
_greisslich_ to see an animal killed" (makes me shudder and revolt with
disgust--turns my stomach). A strong word without an English equivalent.
The German idiom of using _einmal_ (once) as an expletive, is common, as
in "Bring me a chair once," and when a person whose vernacular is
English says, "I am through another" (I am confused), he is using a
translation of the German _durch einander_, PG. 'dárich ǝnánnǝr.' Of
such introduced words, the following deserve mention.
=Metsel-soup=, originally pudding broth, the butcher's perquisite,
but subsequently applied to a gratuity from the animals he has
slaughtered.
=Shinner=, G. schinder (a knacker,[71]) an objurgatory epithet
applied by butchers to farmers who compete with them in the
market.
=Speck=, the flitch of salt bacon, particularly when boiled with
sourcrout, hence, 'speck and sourcrout.'
=Tsitterly=, calf's-foot jelly.
=Hartley=, a hurdle for drying fruit.
=Snits=, a =snit= (G. schnitz, a cut), a longitudinal section of
fruit, particularly apples, and when dried for the kitchen. The
term is in use in districts where German is unknown.[72]
=Hootsle=, PG. hutsl, G. hotzel, a dried fruit; Bavar. and Suab.
hutzel, a dried pear. In Pennsylvania, a peach dried without
removing the stone.
=Dumb= (G. dumm) is much used for _stupid_.
=Fockle= (G. fackel), a fisherman's torch.
=Mother= (PG. from G. mutter-weh, not parturition, but) a
hysterical rising in the throat. The word occurs in old and
provincial English.[73]
=Chipmunk=, a ground-squirrel (Tamias); _chip_ probably from its
cry, and Swiss _munk_, a marmot.
=Spook= (G. Spuk), a spectre; and the verb, as--"It spooks there,"
"The grave-yard spooks."
Public-domain text, read in full here on John Shaqi.
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