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Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articlesAskinson, George William

Science

Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

Name: Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
Author: Askinson, George William

Askinson, George William

Cosmetics; Perfumes

Essence of rose (triple)     2 qts.
  Tincture of ambergris        4 qts
  Tincture of musk             1 qt.
  Tincture of vanilla          1 pint.


BOUQUET DE L’AMOUR.

  Extract of cassie           1 qt.
  Tincture of ambergris       1 pint.
  Extract of jasmine          1 qt.
  Tincture of musk            1 pint.
  Extract of rose             1 qt.
  Extract of violet           1 qt.


BAISERS DU PRINTEMPS (SPRING KISSES).

  Extract of cassie           1 pint.
  Tincture of ambergris       3 fl. oz.
  Extract of jasmine          6 fl. oz.
  Extract of rose             5 pints.
  Extract of violet           5 pints.
  Essence of rose (triple)    10 fl. oz.
  Oil of bergamot            120 grains.
  Oil of lemon                30 grains.

_Note._ Here and in all succeeding formulas, “oil of lemon” is meant to
be the finest “hand-pressed” oil.


EAU DE BERLIN.

  Oil of anise      150 grains.
  Oil of bergamot     1 oz.
  Oil of cardamom    15 grains.
  Oil of lemon       30 grains.
  Oil of coriander   15 grains.
  Oil of geranium    30 grains.
  Oil of melissa     15 grains.
  Oil of neroli      75 grains.
  Oil of rose        30 grains.
  Oil of santal      30 grains.
  Oil of thyme       15 grains.
  Alcohol            10 qts.


BUCKINGHAM FLOWERS.

  Extract of cassie          1 qt.
  Tincture of ambergris      1 pint.
  Extract of jasmine         1 qt.
  Extract of orange flower   1 qt.
  Extract of rose            1 qt.
  Tincture of orris root     1 pint.
  Oil of lavender           40 grains.
  Oil of neroli             40 grains.
  Oil of rose               75 grains.


BOUQUET D’ANDORRE.

  Extract of jasmine         1 pint.
  Extract of rose            1 pint.
  Extract of tuberose        1 pint.
  Extract of violet          1 pint.
  Tincture of orris root     1 pint.
  Oil of geranium           75 grains.


BOUQUET DU BOSPHORE.

  Extract of cassie          1 qt.
  Extract of jasmine          ½ pint.
  Extract of tuberose         ½ pint.
  Tincture of civet         18 grains.
  Essence of rose (triple)    ½ pint.
  Oil of bitter almond      30 grains.


BOUQUET DES CHASSEURS.

  Extract of cassie         20 fl. oz.
  Tincture of musk          20 fl. oz.
  Extract of neroli         20 fl. oz.
  Extract of orange flower  20 fl. oz.
  Tincture of tonka bean    40 fl. oz.
  Tincture of orris root    20 fl. oz.
  Oil of lemon                ½ oz.
  Essence of rose (triple)   5 pints.


BOUQUET DE LA COUR.

  Tincture of ambergris      2 oz.
  Extract of jasmine         1 qt.
  Tincture of musk           2 oz.
  Extract of rose            1 qt.
  Extract of violet          1 qt.
  Essence of rose (triple)   1 qt.
  Oil of bergamot           45 grains.
  Oil of lemon.             45 grains.
  Oil of neroli             45 grains.


BOUQUET DE CHYPRE.

Public-domain text, read in full here on John Shaqi.

Opening the text

Science

Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

Askinson, George William

Cosmetics; Perfumes

Essence of rose (triple)     2 qts.
  Tincture of ambergris        4 qts
  Tincture of musk             1 qt.
  Tincture of vanilla          1 pint.


BOUQUET DE L’AMOUR.

  Extract of cassie           1 qt.
  Tincture of ambergris       1 pint.
  Extract of jasmine          1 qt.
  Tincture of musk            1 pint.
  Extract of rose             1 qt.
  Extract of violet           1 qt.


BAISERS DU PRINTEMPS (SPRING KISSES).

  Extract of cassie           1 pint.
  Tincture of ambergris       3 fl. oz.
  Extract of jasmine          6 fl. oz.
  Extract of rose             5 pints.
  Extract of violet           5 pints.
  Essence of rose (triple)    10 fl. oz.
  Oil of bergamot            120 grains.
  Oil of lemon                30 grains.

_Note._ Here and in all succeeding formulas, “oil of lemon” is meant to
be the finest “hand-pressed” oil.


EAU DE BERLIN.

  Oil of anise      150 grains.
  Oil of bergamot     1 oz.
  Oil of cardamom    15 grains.
  Oil of lemon       30 grains.
  Oil of coriander   15 grains.
  Oil of geranium    30 grains.
  Oil of melissa     15 grains.
  Oil of neroli      75 grains.
  Oil of rose        30 grains.
  Oil of santal      30 grains.
  Oil of thyme       15 grains.
  Alcohol            10 qts.


BUCKINGHAM FLOWERS.

  Extract of cassie          1 qt.
  Tincture of ambergris      1 pint.
  Extract of jasmine         1 qt.
  Extract of orange flower   1 qt.
  Extract of rose            1 qt.
  Tincture of orris root     1 pint.
  Oil of lavender           40 grains.
  Oil of neroli             40 grains.
  Oil of rose               75 grains.


BOUQUET D’ANDORRE.

  Extract of jasmine         1 pint.
  Extract of rose            1 pint.
  Extract of tuberose        1 pint.
  Extract of violet          1 pint.
  Tincture of orris root     1 pint.
  Oil of geranium           75 grains.


BOUQUET DU BOSPHORE.

  Extract of cassie          1 qt.
  Extract of jasmine          ½ pint.
  Extract of tuberose         ½ pint.
  Tincture of civet         18 grains.
  Essence of rose (triple)    ½ pint.
  Oil of bitter almond      30 grains.


BOUQUET DES CHASSEURS.

  Extract of cassie         20 fl. oz.
  Tincture of musk          20 fl. oz.
  Extract of neroli         20 fl. oz.
  Extract of orange flower  20 fl. oz.
  Tincture of tonka bean    40 fl. oz.
  Tincture of orris root    20 fl. oz.
  Oil of lemon                ½ oz.
  Essence of rose (triple)   5 pints.


BOUQUET DE LA COUR.

  Tincture of ambergris      2 oz.
  Extract of jasmine         1 qt.
  Tincture of musk           2 oz.
  Extract of rose            1 qt.
  Extract of violet          1 qt.
  Essence of rose (triple)   1 qt.
  Oil of bergamot           45 grains.
  Oil of lemon.             45 grains.
  Oil of neroli             45 grains.


BOUQUET DE CHYPRE.

Public-domain text, read in full here on John Shaqi.

Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

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