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Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articlesAskinson, George William

Science

Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

Name: Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
Author: Askinson, George William

Askinson, George William

Cosmetics; Perfumes

Oil of lemon        2¼ oz.
  Oil of orange peel  4½ oz.
  Oil of rose          ¼ oz.
  Alcohol             5 qts.


MAGNOLIA (EXTRAIT DE MAGNOLIA).

  Extract of orange flower   2 qts.
  Extract of rose            4 qts.
  Extract of tuberose        1 qt.
  Extract of violet          1 qt.
  Oil of bitter almond      40 grains.
  Oil of lemon              15 grains.


LILY OF THE VALLEY.

  Oil of bitter almond  150 grains.
  Extract of jasmine      7 oz.
  Extract of neroli       7 oz.
  Extract of cassie      14 oz.
  Extract of tuberose    28 oz.
  Alcohol                28 oz.


LILY OF THE VALLEY EXTRACT.

  Extract of jasmine                           3½ oz.
  Extract of ylang-ylang (see below, p. 198)    ½ oz.
  Cardamom seed, crushed                      75 grains.
  Oil of orris                                10 drops.

Macerate for a week, and filter.

The amount of cardamom seed is to be weighed exactly; should its odor
still be too pronounced, extract of jasmine should be gradually added
until the right aroma is obtained.


BOUQUET A LA MARÉCHALE.

  Tincture of ambergris       ½ pint.
  Tincture of musk            ½ pint.
  Extract of neroli          1 pint.
  Extract of orange flower   1 qt.
  Tincture of tonka          1 pint.
  Tincture of vanilla        1 pint.
  Tincture of orris root     1 pint.
  Essence of vetiver         1 pint.
  Essence of rose (triple)   1 qt.
  Oil of clove              75 grains.
  Oil of santal             75 grains.


A LA MODE.

  Extract of cassie          1 qt.
  Extract of jasmine         1 qt.
  Extract of orange flower   1 qt.
  Extract of tuberose        1 qt.
  Tincture of civet          1 pint.
  Oil of bitter almond      75 grains.
  Oil of nutmeg             60 grains.


A. EAU DE MILLE FLEURS.

  Extract of cassie     1 pint.
  Essence of cedar      1 pint.
  Extract of jasmine    1 pint.
  Tincture of musk      6 fl. oz.
  Extract of neroli     1 pint.
  Extract of patchouly  1 pint.
  Tincture of vanilla   1 pint.
  Extract of violet     1 pint.
  Essence of vetiver    1 pint.
  Tincture of civet     6 fl. oz.
  Oil of lemon           ½ oz.
  Oil of geranium        ¾ oz.
  Oil of lavender        ¾ oz.
  Oil of orange peel     ½ oz.


B. EAU DE MILLE FLEURS.

  Extract of cassie          1 pint.
  Tincture of ambergris       ½ pint.
  Essence of cedar            ½ pint.
  Extract of jasmine         1 pint.
  Tincture of musk            ½ pint.
  Extract of orange flower   1 pint.
  Extract of rose            1 pint.
  Extract of tuberose        1 pint.
  Tincture of vanilla         ½ pint.
  Extract of violet          1 pint.
  Essence of rose (simple)   1 qt.
  Oil of bergamot            1¼ oz.
  Oil of bitter almond      24 grains.
  Oil of clove              24 grains.
  Oil of neroli             24 grains.


C. EAU DE MILLE FLEURS A PALMAROSE.

Public-domain text, read in full here on John Shaqi.

Opening the text

Science

Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

Askinson, George William

Cosmetics; Perfumes

Oil of lemon        2¼ oz.
  Oil of orange peel  4½ oz.
  Oil of rose          ¼ oz.
  Alcohol             5 qts.


MAGNOLIA (EXTRAIT DE MAGNOLIA).

  Extract of orange flower   2 qts.
  Extract of rose            4 qts.
  Extract of tuberose        1 qt.
  Extract of violet          1 qt.
  Oil of bitter almond      40 grains.
  Oil of lemon              15 grains.


LILY OF THE VALLEY.

  Oil of bitter almond  150 grains.
  Extract of jasmine      7 oz.
  Extract of neroli       7 oz.
  Extract of cassie      14 oz.
  Extract of tuberose    28 oz.
  Alcohol                28 oz.


LILY OF THE VALLEY EXTRACT.

  Extract of jasmine                           3½ oz.
  Extract of ylang-ylang (see below, p. 198)    ½ oz.
  Cardamom seed, crushed                      75 grains.
  Oil of orris                                10 drops.

Macerate for a week, and filter.

The amount of cardamom seed is to be weighed exactly; should its odor
still be too pronounced, extract of jasmine should be gradually added
until the right aroma is obtained.


BOUQUET A LA MARÉCHALE.

  Tincture of ambergris       ½ pint.
  Tincture of musk            ½ pint.
  Extract of neroli          1 pint.
  Extract of orange flower   1 qt.
  Tincture of tonka          1 pint.
  Tincture of vanilla        1 pint.
  Tincture of orris root     1 pint.
  Essence of vetiver         1 pint.
  Essence of rose (triple)   1 qt.
  Oil of clove              75 grains.
  Oil of santal             75 grains.


A LA MODE.

  Extract of cassie          1 qt.
  Extract of jasmine         1 qt.
  Extract of orange flower   1 qt.
  Extract of tuberose        1 qt.
  Tincture of civet          1 pint.
  Oil of bitter almond      75 grains.
  Oil of nutmeg             60 grains.


A. EAU DE MILLE FLEURS.

  Extract of cassie     1 pint.
  Essence of cedar      1 pint.
  Extract of jasmine    1 pint.
  Tincture of musk      6 fl. oz.
  Extract of neroli     1 pint.
  Extract of patchouly  1 pint.
  Tincture of vanilla   1 pint.
  Extract of violet     1 pint.
  Essence of vetiver    1 pint.
  Tincture of civet     6 fl. oz.
  Oil of lemon           ½ oz.
  Oil of geranium        ¾ oz.
  Oil of lavender        ¾ oz.
  Oil of orange peel     ½ oz.


B. EAU DE MILLE FLEURS.

  Extract of cassie          1 pint.
  Tincture of ambergris       ½ pint.
  Essence of cedar            ½ pint.
  Extract of jasmine         1 pint.
  Tincture of musk            ½ pint.
  Extract of orange flower   1 pint.
  Extract of rose            1 pint.
  Extract of tuberose        1 pint.
  Tincture of vanilla         ½ pint.
  Extract of violet          1 pint.
  Essence of rose (simple)   1 qt.
  Oil of bergamot            1¼ oz.
  Oil of bitter almond      24 grains.
  Oil of clove              24 grains.
  Oil of neroli             24 grains.


C. EAU DE MILLE FLEURS A PALMAROSE.

Public-domain text, read in full here on John Shaqi.

Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

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