Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articlesAskinson, George William
Science
Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
Askinson, George William
Cosmetics; Perfumes
The great majority of the above-described perfumes are made with
extracts prepared from pomades; hence their cost of production is
considerable and the selling-price high. For the requirements of the
middle classes, quite fragrant perfumes are manufactured by dissolving
the cheaper essential oils in ordinary alcohol, and various new odors
can be obtained by mixing several of them. The extracts made with cheap
oils are well suited to this purpose. The oils most frequently used
for such articles are those of bergamot, lemon, orange peel, lavender
flowers (French), lemon grass, nutmeg, clove, and santal. The alcohol
must be free from fusel oil and have a strength of at least 70% Tralles.
Oils with not very intense odor are generally used in the proportion of
about 2 to 2½ ounces to the quart of alcohol; half that quantity will
suffice for strong-scented oils such as those of lemon-grass, clove,
and nutmeg.
From these simple solutions an experienced manufacturer can produce
very nice perfumes by mixing them in due proportions; they are
comparatively cheap, and sometimes they yield relatively more profit
than the finest articles, whose contents and containers generally
represent a considerable outlay on the part of the manufacturer.
CHAPTER XV.
AMMONIACAL AND ACID PERFUMES.
A. AMMONIACAL PERFUMES.
Ammonia (ammonia water) has a disagreeable odor and exerts a very
caustic effect on the lachrymal glands. Despite these properties,
ammonia, in a highly dilute condition and mixed with other aromatics,
finds manifold application in perfumery and serves particularly for the
manufacture of the so-called smelling salts, or inexhaustible salts,
used for filling smelling bottles.
The liquid or caustic ammonia, however, is not so suitable for the
purposes of the perfumer as the carbonate of ammonia, which when pure
forms colorless crystals usually covered with a white dust (consisting
of bicarbonate of ammonia); these, undergoing gradual decomposition,
give off the odor of ammonia and hence are more lasting in smelling
bottles than the pure liquid ammonia.
The main essential for both of these substances is purity. Caustic
ammonia as well as carbonate of ammonia are now obtained on a large
scale from “gas liquor,” but the crude products always retain some of
the penetrating odor of coal tar which renders them valueless for the
purposes of the perfumer. We must, therefore, make it a rule to use
nothing but perfectly pure materials which, moreover, are easily to be
had in the market.
INEXHAUSTIBLE SALT (SEL INÉPUISABLE).
Oil of bergamot 24 grains.
Oil of lavender 45 grains.
Oil of mace 24 grains.
Oil of clove 24 grains.
Oil of rosemary 45 grains.
Water of ammonia 1 qt.
The aromatics are placed in a bottle, the ammonia is added, and the
bottle vigorously shaken; the solution is soon effected, and the turbid
liquid can be at once filled into bottles.
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